Amy
1. Blue Eggs and Yellow Tomatoes - Jeanne Kelley
2, Flavors of Morrocco - Ghillie Basan
3. Fat - Jennifer McLagan
4. Bones - Jennifer McLagan
5. Bon Apetit Y'All - Virginia Willis
6. Braises and Stews - Tori Ritchie
7. Lee Brothers - Matt & Ted Lee
8. Cooking at the Kasbah - Kitty Morse
9. Arthur Schwartz's Jewish Home Cooking
10. Breath of a Wok - Grace Young
11. New Book of Middle Eastern Food - Claudia Roden
12. Twelve - Tessa Kiros
13. Venezia - Tessa Kiros
14. Beautiful Bowl of Soup - Paulette Mitchell
15. Passion for Dessert - Emily Luchetti
16. Great Coffee Cakes - Carole Walter
17. Southern Cakes - Nancie McDermott
18. Luscious Chocolate Desserts - Lori Longbottom
19. Luscious Creamy Desserts - Lori Longbottom
20. Crazy Water, Pickled Lemons - Diana Henry
21. Pie - Ken Haedrich
22. Rustic Fruit Desserts - Cory Schrieber
23. Mrs. Rowe's Southern Pies - Mollie Bryan
24. Flavor Bible - Page and Dornenberg
25. Culinary Artistry - Page and Dornenberg
26. What to Drink with What You Eat - Page and Dornenberg
27. Cooking - James Peterson
28. Splendid Soups - James Peterson
29. Sauces - James Peterson
30. Fish and Shellfish - James Peterson
31. Fish - Mark Bittman
32. Simple to Spectacular - Jean Georges Vongrichten
33. Zuni Café - Judy Rogers |
