Bright and Deeply Flavorful Dishes From Every Corner of the Mediterranean
Gather your friends and family for a culinary experience not soon to be forgotten: with Mediterranea, Hanady Nabut, founder of Hanady Kitchen, offers 60 authentic and exciting recipes that are as succulent as they are accessible, accompanied by stunning photography. From Hanady’s Palestinian and Spanish heritage and straight to your plate, these profoundly delectable fares—tasty mezze and grains; mouthwatering seafood, meat, and poultry; heavenly desserts; and more—are meant to be shared by many and relished slowly, in the great Mediterranean tradition of eating with gusto.
Whether you are new to the cuisine, you are a home cook looking for everyday inspiration, or you want an easy-yet-delicious meal for your next family gathering, with Hanady’s passionate guidance, you’ll be making crowd-pleasing feasts for the eyes and soul in no time. Additionally, you’ll have plenty of table conversation fodder, as each dish offers a fascinating peek into various flavor profiles and recipe variations from region to region, as well as a deep dive into the history of Mediterranean spices.
With spectacular recipes like Tahini and Honey–Poached Salmon, Braised Lamb Shanks with Tamarind, Saffron Churros with Floral and Orange Syrup, and Fried Eggplant with Carob-Maple Sauce, you’ll never cease to be amazed and inspired. Come to the table hungry and curious, and be prepared to fall in love with all the vibrancy the Mediterranean has to offer.
"I have followed Hanady’s wonderful food blog for years, falling in love with every one of her creations. Hanady’s recipes are always bursting with vibrancy and flavor, perfect marriages of Hanady's childhood influences and life journeys, and so obviously made with love. The detail and information that Hanady provides in this beautiful book make my heart sing! If you love simple, honest food, packed with flavor and heritage, and created from the heart, you’ll love this book." —Elaine Boddy, author of The Sourdough Whisperer and Whole Grain Sourdough at Home
"Hanady's book is a wonderful exploration of Mediterranean cuisines. Hanady brings in a mix of traditional dishes and innovations that makes these recipes unique and delicious." —Aziz Abu Sarah, National Geographic Explorer, TED Fellow, and author of Crossing Boundaries: A Traveler's Guide to World Peace