A Baker's Passport (Hardcover)
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Travel the world with A Baker's Passport, a tour of regional baking including breads, savory pies, vegetarian dishes, tarts, cakes, and cookies classics. Based on the award-winning culinary travel blog, FOOD MARKET GYPSY, this technique-driven baking book for home cooks offers recipes for classics like Quiche Lorraine, Black Forest Cake, and Creme Brûlée. Pastry Chef and Educator Susie Norris brings stories of the world's great baking traditions home to you.