A Baker's Passport (Paperback)

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Travel the world with A Baker's Passport, a tour of regional baking including breads, savory pies, vegetarian dishes, tarts, cakes, and cookies classics. Based on the award-winning culinary travel blog, FOOD MARKET GYPSY, this technique-driven baking book for home cooks offers recipes for classics like Quiche Lorraine, Black Forest Cake, and Creme Brûlée. Pastry Chef and Educator Susie Norris brings stories of the world's great baking traditions home to you.
Product Details
ISBN: 9781981225903
Publisher: Susie Norris
Publication Date: February 25th, 2019
Pages: 243