Browse Books: Business & Economics / Industries / Hospitality, Travel & Tourism

The Last Resort: A Chronicle of Paradise, Profit, and Peril at the Beach By Sarah Stodola Cover Image

The Last Resort: A Chronicle of Paradise, Profit, and Peril at the Beach (Hardcover)
By Sarah Stodola
$27.99
Special Order - Please Call the Store to Verify

Washington, DC Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time By Nomtastic Foods Cover Image

Washington, DC Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time (Paperback)
By Nomtastic Foods
$21.95
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The Future of Dark Tourism: Enlightening New Horizons By Philip R. Stone (Editor), Daniel W. M. Wright (Editor) Cover Image

The Future of Dark Tourism: Enlightening New Horizons (Paperback)
By Philip R. Stone (Editor), Daniel W. M. Wright (Editor)
$59.95
Usually arrives at our store within 4-7 days

Chicago's Historic Irish Pubs By Mike Danahey, Allison Hantschel Cover Image

Chicago's Historic Irish Pubs (Hardcover)
By Mike Danahey, Allison Hantschel
$31.99
Usually arrives at our store within 4-7 days

Embodying Mexico: Tourism, Nationalism & Performance (Currents in Latin American and Iberian Music) By Ruth Hellier-Tinoco Cover Image

Embodying Mexico: Tourism, Nationalism & Performance (Currents in Latin American and Iberian Music) (Paperback)
By Ruth Hellier-Tinoco
$44.99
Usually arrives at our store within 4-7 days

Stop at the Red Apple: The Restaurant on Route 17 (Excelsior Editions) By Elaine Freed Lindenblatt Cover Image

Stop at the Red Apple: The Restaurant on Route 17 (Excelsior Editions) (Paperback)
By Elaine Freed Lindenblatt
$22.95
Usually arrives at our store within 4-7 days

Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality By Jacob Tomsky Cover Image

Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality (Mass Market)
By Jacob Tomsky
$8.99
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture, with a New Preface (Harvard Historical Studies #135) By Rebecca L. Spang, Adam Gopnik (Foreword by) Cover Image

The Invention of the Restaurant: Paris and Modern Gastronomic Culture, with a New Preface (Harvard Historical Studies #135) (Paperback)
By Rebecca L. Spang, Adam Gopnik (Foreword by)
$28.00
Special Order - Please Call the Store to Verify

Talent Disruption: People Are The Brands By Alexander Mirza Cover Image

Talent Disruption: People Are The Brands (Paperback)
By Alexander Mirza
$34.99
Usually arrives at our store within 4-7 days

Hello Burgundy: A Guide to the Great Grand Cru Vineyards of Burgundy By Alan Giles Cover Image

Hello Burgundy: A Guide to the Great Grand Cru Vineyards of Burgundy (Paperback)
By Alan Giles
$12.00
Usually arrives at our store within 4-7 days

Restaurant Marketing That Works: Back to the Basics: Before, During & After the Pandemic By Matt Plapp Cover Image

Restaurant Marketing That Works: Back to the Basics: Before, During & After the Pandemic (Paperback)
By Matt Plapp
$27.99
Usually arrives at our store within 4-7 days

Double Your Tips or Your Money Back By James Turner Cover Image

Double Your Tips or Your Money Back (Paperback)
By James Turner
$15.95
Usually arrives at our store within 4-7 days

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