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Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States
Colonial Recipes From Old Virginia and Maryland Manors: With Numerous Traditions and Legends Interwoven (Paperback)
By
Georgia Goodblood
(Introduction by),
Maude a. Bomberger
$10.99
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Usually arrives at our store within 4-7 days
Traditional Recipes Near Gettysburg: Seasonal, Local, Historical (Paperback)
By
Amy DeVries
$24.99
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Usually arrives at our store within 4-7 days
Woo Hoo! 365 Yummy Appetizer Recipes: The Best Yummy Appetizer Cookbook on Earth (Paperback)
By
Carole Sarris
$14.99
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Usually arrives at our store within 4-7 days
A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea (Hardcover)
By
Elizabeth Ellicott Lea
,
William Woys Weaver
(Editor)
$44.95
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Usually arrives at our store within 4-7 days
Complete Vitamix Blender Cookbook: 200 All-Natural, Quick and Easy Vitamix Blender Recipes for Total Health Rejuvenation, Weight Loss and Detox (Paperback)
By
Annette Holloway
$19.99
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Usually arrives at our store within 4-7 days
Second Helpings from Union Square Cafe: 140 New Favorites from New York's Acclaimed Restaurant (Hardcover)
By
Danny Meyer
,
Michael Romano
,
Corp Union Square Cafe
$35.00
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Special Order - Please Call the Store to Verify
Chesapeake Bay Cooking with John Shields (Hardcover)
By
John Shields
,
Jed Kirschbaum
(Photographer)
$34.95
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The Keto Diet Cookbook: 550 Easy & Healthy Ketogenic Diet Recipes - 21-Day Meal Plan - Lose Up To 20 Pounds In 3 Weeks (Paperback)
By
Francis Michael
$14.99
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Usually arrives at our store within 4-7 days
Hanover Cook Book (Cooking in America) (Paperback)
By
Hanover Library Association
(Compiled by),
Hanover Library Association (Hanover
(Compiled by),
Hanover Library Association (Hanover Pa)
(Compiled by)
$18.95
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Usually arrives at our store within 4-7 days
Hudson Valley Food & Farming: Why Didn't Anyone Ever Tell Me That? (Hardcover)
By
Tessa Edick
$35.99
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Usually arrives at our store within 4-7 days
175 Homemade Grilled Steak and Chop Recipes: Keep Calm and Try Grilled Steak and Chop Cookbook (Paperback)
By
Barbara Mayer
$12.99
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Usually arrives at our store within 4-7 days
Culinary History of the Finger Lakes:: From the Three Sisters to Riesling (American Palate) (Paperback)
By
Laura Winter Falk
$21.99
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Special Order - Please Call the Store to Verify
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