Browse Books: Cooking / Regional & Ethnic / American / Southern States

A Bite of Arkansas: A Cookbook of Natural State Delights By Kat Robinson Cover Image

A Bite of Arkansas: A Cookbook of Natural State Delights (Paperback)
By Kat Robinson
$29.99
Usually arrives at our store within 4-7 days

Cross Creek Cookery By Marjorie Kinnan Rawlings Cover Image

Cross Creek Cookery (Paperback)
By Marjorie Kinnan Rawlings
$17.99
Usually arrives at our store within 4-7 days

The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks By Kat Robinson Cover Image

The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks (Paperback)
By Kat Robinson
$29.99
Usually arrives at our store within 4-7 days

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement By Jane Ziegelman Cover Image

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement (Paperback)
By Jane Ziegelman
$14.99
Usually arrives at our store within 4-7 days

1000 Kamado Joe Ceramic Charcoal Grill Cookbook: 1000 Days Vibrant, Easy Recipes and Techniques for the World's Best Barbecue By Luz Zambrano Cover Image

1000 Kamado Joe Ceramic Charcoal Grill Cookbook: 1000 Days Vibrant, Easy Recipes and Techniques for the World's Best Barbecue (Paperback)
By Luz Zambrano
$17.99
Usually arrives at our store within 4-7 days

Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours By Robbie Montgomery, Tim Norman Cover Image

Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours (Hardcover)
By Robbie Montgomery, Tim Norman
$28.99
Email or call for price

The Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity By Daphne Nikolopoulos Cover Image

The Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity (Paperback)
By Daphne Nikolopoulos
$14.95
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Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland By Tanya Holland, Jan Newberry (With), Jody Horton (By (photographer)), Michael Chabon (Foreword by) Cover Image

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (Hardcover)
By Tanya Holland, Jan Newberry (With), Jody Horton (By (photographer)), Michael Chabon (Foreword by)
$29.95
Special Order - Please Call the Store to Verify

Cooking the Gullah Way, Morning, Noon, and Night By Sallie Ann Robinson, Jessica B. Harris (Foreword by) Cover Image

Cooking the Gullah Way, Morning, Noon, and Night (Paperback)
By Sallie Ann Robinson, Jessica B. Harris (Foreword by)
$23.00
Usually arrives at our store within 4-7 days

Gumbo Circuitry: Poetic Routes, Gastronomic Legacies By Andrew Jolivétte, Maaliyah Papillion (Afterword by), Tracey Colson Antee (Foreword by) Cover Image

Gumbo Circuitry: Poetic Routes, Gastronomic Legacies (Paperback)
By Andrew Jolivétte, Maaliyah Papillion (Afterword by), Tracey Colson Antee (Foreword by)
$25.50
Usually arrives at our store within 4-7 days

Preserving Our Roots: My Journey to Save Seeds and Stories (Southern Table) By John Coykendall, Christina Melton, Cynthia Lejeune Nobles (Editor) Cover Image

Preserving Our Roots: My Journey to Save Seeds and Stories (Southern Table) (Hardcover)
By John Coykendall, Christina Melton, Cynthia Lejeune Nobles (Editor)
$39.95
Usually arrives at our store within 4-7 days

Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes By Carla Capalbo Cover Image

Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes (Paperback)
By Carla Capalbo
$25.00
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