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Browse Books: Cooking / Specific Ingredients / Chocolate
The Fresh 20: 20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week (Paperback)
By
Melissa Lanz
$24.99
Add to Wish List
Special Order - Please Call the Store to Verify
Rocco's Healthy & Delicious: More than 200 (Mostly) Plant-Based Recipes for Everyday Life (Hardcover)
By
Rocco DiSpirito
$29.99
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Special Order - Please Call the Store to Verify
Hello! 200 Healthy Snack Recipes: Best Healthy Snack Cookbook Ever For Beginners [Book 1] (Paperback)
By
Appetizer
$13.99
Add to Wish List
Usually arrives at our store within 4-7 days
La Maison du Chocolat: Timeless Classics with a Twist (Hardcover)
By
Gilles Marchal
,
Véronique Durruty
(By (photographer))
$40.00
Email or call for price
Candy Making: Learn How to Make Delicious, Mouth-Watering Candy For Your Whole Family From the Comfort of Your Own Home With Candy R (Paperback)
By
Luke Rosado
$9.87
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Chocolate Making, Candy Making and Bread Making: Learn About Tools, Ingredients and Techniques to Make Delicious Chocolate, Candy and Bread From the C (Paperback)
By
Luke Rosado
$20.87
Email or call for price
Chocolate Indulgence Coloring Book: A Chocoholics Dream Coloring Book. 30 Deliciously Sweet Treats Colouring Pages. Chocolate Lovers Gifts For Chocola (Paperback)
By
Little Gifts Press
$6.99
Email or call for price
The Art and Craft of Chocolate: An enthusiast’s guide to selecting, preparing and enjoying artisan chocolate at home (Paperback)
By
Nathan Hodge
$24.99
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123 Chocolate Nut Cookie Recipes: A Chocolate Nut Cookie Cookbook to Fall In Love With (Paperback)
By
Lucy Salinas
$10.99
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Usually arrives at our store within 4-7 days
Bravo! 365 Yummy Christmas Dessert Recipes: A Yummy Christmas Dessert Cookbook You Won't be Able to Put Down (Paperback)
By
Laurel Weaver
$14.99
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Usually arrives at our store within 4-7 days
Healthier Chocolate Treats: Breakfasts, Snacks & Desserts for Every Chocoholic (Hardcover)
By
Amy Atherton
$31.95
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Usually arrives at our store within 4-7 days
Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company (Paperback)
By
Amy Guittard
,
Alice Medrich
(Foreword by),
Antonis Achilleos
(Photographs by)
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