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Consignment Info
Browse Books: Cooking / Courses & Dishes / Desserts
The Last Course: A Cookbook (Hardcover)
By
Claudia Fleming
,
Melissa Clark
,
Danny Meyer
(Preface by),
Tom Colicchio
(Foreword by)
$40.00
Email or call for price
Modern French Pastry: Innovative Techniques, Tools and Design (Hardcover)
By
Cheryl Wakerhauser
$26.00
Add to Wish List
Backordered
Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm (Hardcover)
By
Molly Yeh
$32.50
Add to Wish List
Coming Soon - Available for Pre-Order Now
Maggie Austin Cake: Artistry and Technique (Hardcover)
By
Maggie Austin
$35.00
Email or call for price
The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That (Hardcover)
By
Richard Betts
,
Wendy MacNaughton
$24.99
Email or call for price
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book] (Hardcover)
By
Fany Gerson
,
Ed Anderson
(Photographs by)
$30.00
Add to Wish List
Usually arrives at our store within 4-7 days
The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (Ultimate Cookbooks) (Paperback)
By
Bruce Weinstein
,
Mark Scarbrough
$17.99
Add to Wish List
Usually arrives at our store within 4-7 days
Rose's Ice Cream Bliss (Hardcover)
By
Rose Levy Beranbaum
$25.00
Add to Wish List
Special Order - Please Call the Store to Verify
Another Bundt Collection: Because You Can Never Bake Too Many Bundts! (Hardcover)
By
Brian Hart Hoffman
(Editor)
$32.95
Add to Wish List
Usually arrives at our store within 4-7 days
The Peanuts Holiday Cookbook: Sweet Treats for Favorite Occasions All Year Round (Hardcover)
By
Various Authors
$24.99
Add to Wish List
Usually arrives at our store within 4-7 days
Crepes: 50 Savory and Sweet Recipes: 50 Savory and Sweet Recipes (Hardcover)
By
Martha Holmberg
$19.95
Add to Wish List
Backordered
Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat (Paperback)
By
Kaori Becker
$16.95
Add to Wish List
Backordered
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