Browse Books: Cooking / Essays & Narratives

My Berlin Kitchen: Adventures in Love and Life By Luisa Weiss Cover Image

My Berlin Kitchen: Adventures in Love and Life (Paperback)
By Luisa Weiss
$24.00
Usually arrives at our store within 4-7 days

Cross Creek Cookery By Marjorie Kinnan Rawlings Cover Image

Cross Creek Cookery (Paperback)
By Marjorie Kinnan Rawlings
$17.99
Usually arrives at our store within 4-7 days

Come and Eat: A Celebration of Love and Grace Around the Everyday Table By Bri McKoy Cover Image

Come and Eat: A Celebration of Love and Grace Around the Everyday Table (Paperback)
By Bri McKoy
$19.99
Usually arrives at our store within 4-7 days

But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry By Julia Reed Cover Image

But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry (Paperback)
By Julia Reed
$20.99
Usually arrives at our store within 4-7 days

Il Viaggio Di Vetri: A Culinary Journey [A Cookbook] By Marc Vetri, David Joachim, Douglas Takeshi Wolfe (Photographs by) Cover Image

Il Viaggio Di Vetri: A Culinary Journey [A Cookbook] (Hardcover)
By Marc Vetri, David Joachim, Douglas Takeshi Wolfe (Photographs by)
$40.00
Email or call for price

Mother Tongue: Flavours of a Second Generation By Gurdeep Loyal Cover Image

Mother Tongue: Flavours of a Second Generation (Hardcover)
By Gurdeep Loyal
$40.00
Usually arrives at our store within 4-7 days

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Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook] By Omid Roustaei, Lauren Ko (Foreword by) Cover Image

Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook] (Hardcover)
By Omid Roustaei, Lauren Ko (Foreword by)
$35.00
Coming Soon - Available for Pre-Order Now

The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste By Jon Bonné Cover Image

The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste (Hardcover)
By Jon Bonné
$35.00
Usually arrives at our store within 4-7 days

The Raw and the Cooked: Adventures of a Roving Gourmand By Jim Harrison Cover Image

The Raw and the Cooked: Adventures of a Roving Gourmand (Paperback)
By Jim Harrison
$18.00
Usually arrives at our store within 4-7 days

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (An Award-Winning Cookbook) By Grace Young Cover Image

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (An Award-Winning Cookbook) (Hardcover)
By Grace Young
$37.50
Special Order - Please Call the Store to Verify

Rather Be Cooking By Sue Sherrill Durio Cover Image

Rather Be Cooking (Hardcover)
By Sue Sherrill Durio
$37.50
Special Order - Please Call the Store to Verify

The Soul of a Chef: The Journey Toward Perfection By Michael Ruhlman Cover Image

The Soul of a Chef: The Journey Toward Perfection (Paperback)
By Michael Ruhlman
$19.00
Usually arrives at our store within 4-7 days

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