Browse Books: Cooking / Essays & Narratives

Just Enough: Vegan Recipes and Stories from Japan's Buddhist Temples By Gesshin Claire Greenwood, Tamar Adler (Foreword by) Cover Image

Just Enough: Vegan Recipes and Stories from Japan's Buddhist Temples (Paperback)
By Gesshin Claire Greenwood, Tamar Adler (Foreword by)
$17.95
Usually arrives at our store within 4-7 days

Provincetown Seafood Cookbook By Howard Mitcham, Anthony Bourdain (Introduction by) Cover Image

Provincetown Seafood Cookbook (Hardcover)
By Howard Mitcham, Anthony Bourdain (Introduction by)
$45.00
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Super Sushi Ramen Express: A Culinary Adventure Through Japan By Michael Booth Cover Image

Super Sushi Ramen Express: A Culinary Adventure Through Japan (Paperback)
By Michael Booth
$25.00
Usually arrives at our store within 4-7 days

A Platter of Figs and Other Recipes By David Tanis, Alice Waters (Foreword by) Cover Image

A Platter of Figs and Other Recipes (Hardcover)
By David Tanis, Alice Waters (Foreword by)
$35.00
Usually arrives at our store within 4-7 days

You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) By Chris Ying, René Redzepi, MAD Cover Image

You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) (Paperback)
By Chris Ying, René Redzepi, MAD
$19.95
Backordered

Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own By Michael Harlan Turkell, Daniel Boulud (Foreword by) Cover Image

Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own (Hardcover)
By Michael Harlan Turkell, Daniel Boulud (Foreword by)
$29.99
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Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter By Steve Dublanica Cover Image

Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter (Paperback)
By Steve Dublanica
$14.99
Usually arrives at our store within 4-7 days

The Modern Forager's Cookbook: Recipes from the Farm, Forest, Field, and Stream By Rob Connoley, Jay Hemphill (By (photographer)), Andrea Feucht (Foreword by) Cover Image

The Modern Forager's Cookbook: Recipes from the Farm, Forest, Field, and Stream (Paperback)
By Rob Connoley, Jay Hemphill (By (photographer)), Andrea Feucht (Foreword by)
$24.99
Usually arrives at our store within 4-7 days

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Mostly French: Recipes from a Kitchen in Provence (A Cookbook) By Makenna Held Cover Image

Mostly French: Recipes from a Kitchen in Provence (A Cookbook) (Hardcover)
By Makenna Held
$40.00
Coming Soon - Available for Pre-Order Now

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China By Fuchsia Dunlop, Bee Wilson (Foreword by) Cover Image

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Paperback)
By Fuchsia Dunlop, Bee Wilson (Foreword by)
$17.95
Special Order - Please Call the Store to Verify

The Philosophy of Curry (British Library Philosophy of series) By Sejal Sukhadwala Cover Image

The Philosophy of Curry (British Library Philosophy of series) (Hardcover)
By Sejal Sukhadwala
$16.95
Usually arrives at our store within 4-7 days

These Delicious Things By Jane Hodson, Lucas Hollweg, Clerkenwell Boy Cover Image

These Delicious Things (Hardcover)
By Jane Hodson, Lucas Hollweg, Clerkenwell Boy
$30.00
Special Order - Please Call the Store to Verify

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