Browse Books: Cooking / Essays & Narratives

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious---And Perplexing---City By David Lebovitz, David Drummond (Read by) Cover Image

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious---And Perplexing---City (Compact Disc)
By David Lebovitz, David Drummond (Read by)
$36.99
Special Order - Please Call the Store to Verify

Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success By Oscar Farinetti, Barbara McGilvray, Barbara McGilvray (Translator) Cover Image

Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success (Compact Disc)
By Oscar Farinetti, Barbara McGilvray, Barbara McGilvray (Translator)
$36.95
Special Order - Please Call the Store to Verify

Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin, Henri Lubatti (Read by) Cover Image

Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Compact Disc)
By Jacques Pépin, Henri Lubatti (Read by)
$31.99
Special Order - Please Call the Store to Verify

A Cultural History of Food in the Medieval Age (Cultural Histories) By Massimo Montanari (Editor) Cover Image

A Cultural History of Food in the Medieval Age (Cultural Histories) (Paperback)
By Massimo Montanari (Editor)
This item is not available.

A Cultural History of Food in the Early Modern Age (Cultural Histories) By Beat Kümin (Editor) Cover Image

A Cultural History of Food in the Early Modern Age (Cultural Histories) (Paperback)
By Beat Kümin (Editor)
This item is not available.

A Cultural History of Food in the Age of Empire (Cultural Histories) By Martin Bruegel (Editor) Cover Image

A Cultural History of Food in the Age of Empire (Cultural Histories) (Paperback)
By Martin Bruegel (Editor)
This item is not available.

A Cultural History of Food in the Modern Age (Cultural Histories) By Amy Bentley (Editor) Cover Image

A Cultural History of Food in the Modern Age (Cultural Histories) (Paperback)
By Amy Bentley (Editor)
This item is not available.

Treatise on the Adulterations of Food: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confecti (Cooking in America) By Friedrich Accum Cover Image

Treatise on the Adulterations of Food: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confecti (Cooking in America) (Paperback)
By Friedrich Accum
$23.95
Backordered

Paachakam By Sabita Radhakrishna Cover Image

Paachakam (Hardcover)
By Sabita Radhakrishna
$39.95
Special Order - Please Call the Store to Verify

Book of Donair: Everything You Wanted to Know about the Halifax Street Food That Became Canada's Favourite Kebab By Lindsay Wickstrom Cover Image

Book of Donair: Everything You Wanted to Know about the Halifax Street Food That Became Canada's Favourite Kebab (Paperback)
By Lindsay Wickstrom
$22.95
Special Order - Please Call the Store to Verify

Emotional Eating Guide: A Demonstrating Compelling, Bit by bit Manual to End Your Fight with Food and Fulfill Your Spirit By Eric Scott Cover Image

Emotional Eating Guide: A Demonstrating Compelling, Bit by bit Manual to End Your Fight with Food and Fulfill Your Spirit (Paperback)
By Eric Scott
$11.99
Email or call for price

Black Cookstove: Meditations on Literature, Culture, and Cuisine in Colombia By Germán Patiño Ossa, Jonathan Tittler (Translator) Cover Image

Black Cookstove: Meditations on Literature, Culture, and Cuisine in Colombia (Paperback)
By Germán Patiño Ossa, Jonathan Tittler (Translator)
This item is not available.

Pages