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Browse Books: Cooking / Essays & Narratives
Extreme Cuisine: The Weird & Wonderful Foods That People Eat (Paperback)
By
Jerry Hopkins
,
Anthony Bourdain
(Foreword by),
Michael Freeman
(Photographer)
This item is not available.
Out of Print
Stories on Rye: A Collection of Memories Shared at Canter's Deli Since 1931 (Hardcover)
By
Gina Canter
,
Alex Canter
,
Gina Canter
(Illustrator)
$30.00
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Tales from the Tummy Trilogy Lib/E (Abridged / Compact Disc)
By
Calvin Trillin
,
Calvin Trillin
(Read by)
$13.27
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More Home Cooking: A Writer Returns to the Kitchen (Compact Disc)
By
Laurie Colwin
,
Deb Perelman
(Foreword by),
Rebecca Lowman
(Read by)
$39.99
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Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen (Paperback)
By
Anthony Di Renzo
$32.95
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American Cheese Lib/E: An Indulgent Odyssey Through the Artisan Cheese World (Compact Disc)
By
Charlie Thurston
(Read by),
Joe Berkowitz
$59.99
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American Cheese: An Indulgent Odyssey Through the Artisan Cheese World (Compact Disc)
By
Charlie Thurston
(Read by),
Joe Berkowitz
$34.99
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American Cheese: An Indulgent Odyssey Through the Artisan Cheese World (MP3 CD)
By
Charlie Thurston
(Read by),
Joe Berkowitz
$39.99
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Ingredienti Lib/E: Marcella's Guide to the Market (Compact Disc)
By
Marcella Hazan
,
Victor Hazan
,
Elizabeth Wiley
(Read by)
$16.99
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Ingredienti: Marcella's Guide to the Market (Compact Disc)
By
Marcella Hazan
,
Victor Hazan
,
Elizabeth Wiley
(Read by)
$16.99
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Special Order - Please Call the Store to Verify
Ingredienti: Marcella's Guide to the Market (MP3 CD)
By
Marcella Hazan
,
Victor Hazan
,
Elizabeth Wiley
(Read by)
$16.99
Add to Wish List
Special Order - Please Call the Store to Verify
The One True Barbecue Lib/E: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog (Compact Disc)
By
Rien Fertel
,
George Newbern
(Read by)
$16.99
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Special Order - Please Call the Store to Verify
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