Browse Books: Cooking / Regional & Ethnic

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
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The Blue Zones Kitchen: 100 Recipes to Live to 100 Cover Image

The Blue Zones Kitchen: 100 Recipes to Live to 100 (Hardcover)
By Dan Buettner
$30.00
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast Cover Image

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover)
By Christopher Kimball
$35.00
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The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market Cover Image

The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market (Paperback)
By John Wang, Storm Garner
$19.95
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We Are La Cocina: Recipes in Pursuit of the American Dream (Global Cooking, International Cookbook, Immigrant Cookbook) Cover Image

We Are La Cocina: Recipes in Pursuit of the American Dream (Global Cooking, International Cookbook, Immigrant Cookbook) (Hardcover)
By Caleb Zigas, Leticia Landa, Isabel Allende (Foreword by), Eric Wolfinger (Photographs by), Yewande Komolafe (Contributions by)
$29.95
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Solo: A Modern Cookbook for a Party of One Cover Image

Solo: A Modern Cookbook for a Party of One (Hardcover)
By Anita Lo
$28.95
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Counter Intelligence: Where to Eat in the Real Los Angeles Cover Image

Counter Intelligence: Where to Eat in the Real Los Angeles (Paperback)
By Jonathan Gold
$27.99
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Indian Cuisine: Authentic Flavors from the Land of Spice Cover Image

Indian Cuisine: Authentic Flavors from the Land of Spice (Hardcover)
By Vivek Singh
$22.99
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Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook Cover Image

Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook (Hardcover)
By Alana Chernila
$28.00
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Lonely Planet's Ultimate Eats Cover Image

Lonely Planet's Ultimate Eats (Hardcover)
By Lonely Planet Food, Lonely Planet Food
$29.99
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The Way to Eat Now: Modern Vegetarian Food Cover Image

The Way to Eat Now: Modern Vegetarian Food (Paperback)
By Alice Hart
$18.95
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Open Faced: Single-Slice Sandwiches from Around the World Cover Image

Open Faced: Single-Slice Sandwiches from Around the World (Hardcover)
By Karen Kaplan
$19.99
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