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Browse Books: Cooking / Regional & Ethnic
Feast: Recipes and Stories from a Canadian Road Trip: A Cookbook (Hardcover)
By
Lindsay Anderson
,
Dana VanVeller
$28.00
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Special Order - Please Call the Store to Verify
Cooking with Truffles: A Chef's Guide (Paperback)
By
Susi Gott Séguret
,
Tom Michaels
(Foreword by)
$20.00
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Special Order - Please Call the Store to Verify
Spices of Life: A Cookbook of Simple and Delicious Recipes for Great Health (Hardcover)
By
Nina Simonds
$24.95
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Special Order - Please Call the Store to Verify
Uncertain Tastes: Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya (Paperback)
By
Jon Holtzman
This item is not available.
The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India (California Studies in Food and Culture #47) (Hardcover)
By
Sarah Besky
This item is not available.
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (California Studies in Food and Culture #48) (Hardcover)
By
Katherine Leonard Turner
This item is not available.
Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands (Paperback)
By
Jinx Morgan
$19.95
Email or call for price
Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents (California Studies in Food and Culture #31) (Hardcover)
By
Matt McAllester
(Editor)
This item is not available.
Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy (Paperback)
By
Ammini Ramachandran
$24.95
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Usually arrives at our store within 4-7 days
Yemek (Hardcover)
By
Isabel Lezmi
,
Lisa Rienermann
,
Veronika Helvacioglu
$24.95
Add to Wish List
Special Order - Please Call the Store to Verify
National Trust Classic British Cooking (Hardcover)
By
Sarah Edington
$36.95
Email or call for price
The National Trust Farmhouse Cookbook (Hardcover)
By
Laura Mason
$39.95
Email or call for price
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