Browse Books: Cooking / Regional & Ethnic

Cook Like a Rock Star: 200 Classic Recipes from the Old Country By Frances a Telles Cover Image

Cook Like a Rock Star: 200 Classic Recipes from the Old Country (Paperback)
By Frances a Telles
$13.97
Usually arrives at our store within 4-7 days

The Cooking Manual of Practical Directions for Economical Every-Day Cookery By Juliet Corson Cover Image

The Cooking Manual of Practical Directions for Economical Every-Day Cookery (Paperback)
By Juliet Corson
$14.97
Usually arrives at our store within 4-7 days

The Complete Cooking Cookbook: Recipes for Everything You'll Want to Make By Marilyn D DuBois Cover Image

The Complete Cooking Cookbook: Recipes for Everything You'll Want to Make (Paperback)
By Marilyn D DuBois
$14.99
Usually arrives at our store within 4-7 days

Geheimnisse der lusitanischen Küche: Originalrezepte aus Portugal By Ilídio Lacerda Cover Image

Geheimnisse der lusitanischen Küche: Originalrezepte aus Portugal (Paperback)
By Ilídio Lacerda
$18.90
Usually arrives at our store within 4-7 days

Good Taste: Simple, Delicious Recipes for Family and Friends By Jane Green Cover Image

Good Taste: Simple, Delicious Recipes for Family and Friends (Hardcover)
By Jane Green
$30.00
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Bayrut: Recipes from the Heart of a Lebanese City Kitchen By Hisham Assaad Cover Image

Bayrut: Recipes from the Heart of a Lebanese City Kitchen (Hardcover)
By Hisham Assaad
$35.00
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The Angels' Portion: A Clergyman's Whisk(e)y Narrative, Volume 3 By Christopher Ian Thoma Cover Image

The Angels' Portion: A Clergyman's Whisk(e)y Narrative, Volume 3 (Hardcover)
By Christopher Ian Thoma
$26.99
Usually arrives at our store within 4-7 days

The Angels' Portion: A Clergyman's Whisk(e)y Narrative, Volume 4 By Christopher Ian Thoma Cover Image

The Angels' Portion: A Clergyman's Whisk(e)y Narrative, Volume 4 (Hardcover)
By Christopher Ian Thoma
$29.99
Usually arrives at our store within 4-7 days

Food in Time and Place: The American Historical Association Companion to Food History By Paul Freedman (Editor), Joyce E. Chaplin (Editor), Ken Albala (Editor) Cover Image

Food in Time and Place: The American Historical Association Companion to Food History (Hardcover)
By Paul Freedman (Editor), Joyce E. Chaplin (Editor), Ken Albala (Editor)
This item is not available.

Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island (California Studies in Food and Culture #52) By David E. Sutton Cover Image

Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island (California Studies in Food and Culture #52) (Hardcover)
By David E. Sutton
This item is not available.

Cooking in a Casserole?: it is possible! By Jane F Geller Cover Image

Cooking in a Casserole?: it is possible! (Paperback)
By Jane F Geller
$29.98
Usually arrives at our store within 4-7 days

The Hawaiian Cuisine By Mami Tebrini Cover Image

The Hawaiian Cuisine (Paperback)
By Mami Tebrini
$26.98
Usually arrives at our store within 4-7 days

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