Browse Books: Cooking / History

Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image

Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By Michael W. Twitty
$28.99
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Salt: A World History By Mark Kurlansky Cover Image

Salt: A World History (Paperback)
By Mark Kurlansky
$19.00
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image

The Essential New York Times Cookbook: The Recipes of Record (Hardcover)
By Amanda Hesser
$55.00
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback)
By Camper English
$18.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image

The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By Toni Tipton-Martin
$35.00
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image

The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By Michael Pollan
$18.00
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The Joy of Pizza: Everything You Need to Know By Dan Richer, Katie Parla (With) Cover Image

The Joy of Pizza: Everything You Need to Know (Hardcover)
By Dan Richer, Katie Parla (With)
$35.00
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The World of Natural Wine: What It Is, Who Makes It, and Why It Matters By Aaron Ayscough Cover Image

The World of Natural Wine: What It Is, Who Makes It, and Why It Matters (Hardcover)
By Aaron Ayscough
$40.00
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Motherland: A Jamaican Cookbook By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by) Cover Image

Motherland: A Jamaican Cookbook (Hardcover)
By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by)
$35.00
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High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris Cover Image

High on the Hog: A Culinary Journey from Africa to America (Paperback)
By Jessica B. Harris
$20.00
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BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image

BraveTart: Iconic American Desserts (Hardcover)
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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