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Browse Books: Cooking / History
Paon: Real Balinese Cooking (Hardcover)
By
Tjok Maya Kerthyasa
,
I Wayan Kresna Yasa
$40.00
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On Our Shelves Now
L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played (Hardcover)
By
George Geary
,
Barbara Fairchild
(Foreword by)
$45.00
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On Our Shelves Now
The Origins of Cooking: Palaeolithic and Neolithic Cooking (Hardcover)
By
elBullifoundation
,
Ferran Adrià
$150.00
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On Our Shelves Now
Steven Spurrier: A Life in Wine (Hardcover)
By
Steven Spurrier
$45.00
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On Our Shelves Now
The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover)
By
Amanda Hesser
Please call for price (310) 659-3110.
Out of Print
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback)
By
Randy Mosher
,
Ray Daniels
(Foreword by),
Sam Calagione
(Foreword by)
$19.95
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Usually arrives at our store within 4-7 days
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover)
By
Hans Offringa
$24.95
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Usually arrives at our store within 4-7 days
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By
Michael W. Twitty
$16.99
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Usually arrives at our store within 4-7 days
The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times (Hardcover)
By
Steve Reddicliffe
,
Christopher Buckley
(Foreword by)
$29.95
Email or call for price.
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback)
By
Pellegrino Artusi
,
Murtha Baca
(Translator),
Luigi Ballerini
(Introduction by)
$63.00
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Backordered
A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere (Hardcover)
By
Alison Walsh
,
Haley Stewart
(Foreword by)
$19.99
Email or call for price.
Around the World in 80 Cocktails (Hardcover)
By
Chad Parkhill
,
Alice Oehr
(Illustrator)
$19.99
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Usually arrives at our store within 4-7 days
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