Browse Books: Cooking / History

Paon: Real Balinese Cooking Cover Image

Paon: Real Balinese Cooking (Hardcover)
By Tjok Maya Kerthyasa, I Wayan Kresna Yasa
$40.00
On Our Shelves Now

L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played Cover Image

L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played (Hardcover)
By George Geary, Barbara Fairchild (Foreword by)
$45.00
On Our Shelves Now

The Origins of Cooking: Palaeolithic and Neolithic Cooking Cover Image

The Origins of Cooking: Palaeolithic and Neolithic Cooking (Hardcover)
By elBullifoundation, Ferran Adrià
$150.00
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Steven Spurrier: A Life in Wine Cover Image

Steven Spurrier: A Life in Wine (Hardcover)
By Steven Spurrier
$45.00
On Our Shelves Now

The Essential New York Times Cookbook: Classic Recipes for a New Century Cover Image

The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover)
By Amanda Hesser
Please call for price (310) 659-3110.
Out of Print

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback)
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
Usually arrives at our store within 4-7 days

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image

A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover)
By Hans Offringa
$24.95
Usually arrives at our store within 4-7 days

The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image

The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
Usually arrives at our store within 4-7 days

The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times Cover Image

The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times (Hardcover)
By Steve Reddicliffe, Christopher Buckley (Foreword by)
$29.95
Email or call for price.

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback)
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
$63.00
Backordered

A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere Cover Image

A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere (Hardcover)
By Alison Walsh, Haley Stewart (Foreword by)
$19.99
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Around the World in 80 Cocktails Cover Image

Around the World in 80 Cocktails (Hardcover)
By Chad Parkhill, Alice Oehr (Illustrator)
$19.99
Usually arrives at our store within 4-7 days

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