Browse Books: Cooking / History

Lost Restaurants of Chicago (American Palate) By Greg Borzo, Hot Doug's Doug Sohn (Foreword by) Cover Image

Lost Restaurants of Chicago (American Palate) (Paperback)
By Greg Borzo, Hot Doug's Doug Sohn (Foreword by)
$23.99
Usually arrives at our store within 4-7 days

Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image

Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By Michael W. Twitty
$28.99
Usually arrives at our store within 4-7 days

The Tex-Mex Cookbook: A History in Recipes and Photos By Robb Walsh Cover Image

The Tex-Mex Cookbook: A History in Recipes and Photos (Paperback)
By Robb Walsh
$19.99
Usually arrives at our store within 4-7 days

Food in World History (Themes in World History) By Jeffrey M. Pilcher Cover Image

Food in World History (Themes in World History) (Paperback)
By Jeffrey M. Pilcher
$48.99
Usually arrives at our store within 4-7 days

The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image

The Discovery of Pasta: A History in Ten Dishes (Hardcover)
By Luca Cesari, Johanna Bishop (Translated by)
$27.95
Usually arrives at our store within 4-7 days

Southern Cocktails: Storied Sips, Snacks, and Barkeep Tips By The Editors of Southern Living Cover Image

Southern Cocktails: Storied Sips, Snacks, and Barkeep Tips (Hardcover)
By The Editors of Southern Living
$30.00
Usually arrives at our store within 4-7 days

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover)
By Mayukh Sen
$26.95
Usually arrives at our store within 4-7 days

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook By Anthony Bourdain Cover Image

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Hardcover)
By Anthony Bourdain
$29.99
Usually arrives at our store within 4-7 days

Buds and Blossoms: Delicious and Beautiful Edible Flower Recipes By Liz Knight Cover Image

Buds and Blossoms: Delicious and Beautiful Edible Flower Recipes (Hardcover)
By Liz Knight
$42.00
Usually arrives at our store within 4-7 days

Tennessee Whiskey: The Lincoln County Process and the Whiskey Renaissance By Carlo DeVito Cover Image

Tennessee Whiskey: The Lincoln County Process and the Whiskey Renaissance (Hardcover)
By Carlo DeVito
$35.00
Usually arrives at our store within 4-7 days

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook By Chelsea Monroe-Cassel, Sariann Lehrer, George R. R. Martin (Foreword by) Cover Image

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook (Hardcover)
By Chelsea Monroe-Cassel, Sariann Lehrer, George R. R. Martin (Foreword by)
$35.00
Usually arrives at our store within 4-7 days

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers By Eric Pallant Cover Image

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers (Hardcover)
By Eric Pallant
$29.00
Usually arrives at our store within 4-7 days

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