Browse Books: Cooking / History

A History of Virginia Wines: From Grapes to Glass (American Palate) By Walker Elliott Rowe, Richard Leahy (Foreword by), Jonathan Timmes (Photographer) Cover Image

A History of Virginia Wines: From Grapes to Glass (American Palate) (Paperback)
By Walker Elliott Rowe, Richard Leahy (Foreword by), Jonathan Timmes (Photographer)
$21.99
Usually arrives at our store within 4-7 days

Recipes for Royals: An Unofficial Cookbook for Fans of the Crown—75 Regal Recipes By Dahlia Clearwater Cover Image

Recipes for Royals: An Unofficial Cookbook for Fans of the Crown—75 Regal Recipes (Hardcover)
By Dahlia Clearwater
$19.99
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Food in the Air and Space: The Surprising History of Food and Drink in the Skies (Food on the Go) By Richard Foss Cover Image

Food in the Air and Space: The Surprising History of Food and Drink in the Skies (Food on the Go) (Paperback)
By Richard Foss
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Bourbon: a Savor the South cookbook (Savor the South Cookbooks) By Kathleen Purvis Cover Image

Bourbon: a Savor the South cookbook (Savor the South Cookbooks) (Paperback)
By Kathleen Purvis
$15.00
Usually arrives at our store within 4-7 days

I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails By Sother Teague, Robert Simonson (Contributions by) Cover Image

I'm Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails (Hardcover)
By Sother Teague, Robert Simonson (Contributions by)
$24.99
Usually arrives at our store within 4-7 days

American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation By Harris Cooper, Ph.D. Cover Image

American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation (Hardcover)
By Harris Cooper, Ph.D.
$29.95
Usually arrives at our store within 4-7 days

The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State By Harva Hachten, Terese Allen Cover Image

The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State (Paperback)
By Harva Hachten, Terese Allen
$29.95
Backordered

Cooking with Ms. E By Evelyn Braxton Cover Image

Cooking with Ms. E (Hardcover)
By Evelyn Braxton
$59.95
Special Order - Please Call the Store to Verify

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More By Darcy Dougherty Maulsby Cover Image

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (Hardcover)
By Darcy Dougherty Maulsby
$35.99
Usually arrives at our store within 4-7 days

Fannie Farmer 1896 Cook Book: The Boston Cooking School By Fannie Merritt Farmer Cover Image

Fannie Farmer 1896 Cook Book: The Boston Cooking School (Hardcover)
By Fannie Merritt Farmer
$34.99
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Punch: The Delights (and Dangers) of the Flowing Bowl By David Wondrich Cover Image

Punch: The Delights (and Dangers) of the Flowing Bowl (Hardcover)
By David Wondrich
$27.00
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The Story of Alabama in Fourteen Foods By Emily Blejwas Cover Image

The Story of Alabama in Fourteen Foods (Hardcover)
By Emily Blejwas
$39.95
Backordered

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