Browse Books: Cooking / History

Ten Tomatoes that Changed the World: A History By William Alexander Cover Image

Ten Tomatoes that Changed the World: A History (Hardcover)
By William Alexander
$27.00
Usually arrives at our store within 4-7 days

The History and Natural History of Spices: The 5000-Year Search for Flavour By Ian Anderson Cover Image

The History and Natural History of Spices: The 5000-Year Search for Flavour (Hardcover)
By Ian Anderson
$36.99
Usually arrives at our store within 4-7 days

The Story of Alabama in Fourteen Foods By Emily Blejwas Cover Image

The Story of Alabama in Fourteen Foods (Hardcover)
By Emily Blejwas
$39.95
Usually arrives at our store within 4-7 days

Gullah Cookbook: 300+ Traditional Grandma's Gullah Geechee Recipes Including Red Rice, Pan Fried Chicken, and Butter Beans By Abebe Kimathi Cover Image

Gullah Cookbook: 300+ Traditional Grandma's Gullah Geechee Recipes Including Red Rice, Pan Fried Chicken, and Butter Beans (Paperback)
By Abebe Kimathi
$17.94
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Bourbon Empire: The Past and Future of America's Whiskey By Reid Mitenbuler Cover Image

Bourbon Empire: The Past and Future of America's Whiskey (Paperback)
By Reid Mitenbuler
$18.00
Usually arrives at our store within 4-7 days

This Is the Plate: Utah Food Traditions By Carol Edison, Eric A. Eliason, Lynne S. McNeill Cover Image

This Is the Plate: Utah Food Traditions (Paperback)
By Carol Edison, Eric A. Eliason, Lynne S. McNeill
$34.95
Backordered

The Scratch & Sniff Guide to Beer: A Beer Lover's Companion By Justin Kennedy, Rich Higgins (Introduction by) Cover Image

The Scratch & Sniff Guide to Beer: A Beer Lover's Companion (Hardcover)
By Justin Kennedy, Rich Higgins (Introduction by)
$22.00
Usually arrives at our store within 4-7 days

First Bite: How We Learn to Eat By Bee Wilson Cover Image

First Bite: How We Learn to Eat (Paperback)
By Bee Wilson
$21.99
Usually arrives at our store within 4-7 days

As Always, Julia: The Letters of Julia Child and Avis DeVoto By Joan Reardon Cover Image

As Always, Julia: The Letters of Julia Child and Avis DeVoto (Paperback)
By Joan Reardon
$19.99
Usually arrives at our store within 4-7 days

The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics) By Jean Anthelme Brillat-Savarin, M.F.K. Fisher (Translated by), Bill Buford (Introduction by) Cover Image

The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics) (Paperback)
By Jean Anthelme Brillat-Savarin, M.F.K. Fisher (Translated by), Bill Buford (Introduction by)
$18.00
Special Order - Please Call the Store to Verify

In Defense of Processed Food (Food Controversies) By Anastacia Marx de Salcedo Cover Image

In Defense of Processed Food (Food Controversies) (Paperback)
By Anastacia Marx de Salcedo
$16.00
Usually arrives at our store within 4-7 days

Texas Whiskey: A Rich History of Distilling Whiskey in the Lone Star State By Nico Martini, John Whalen (By (photographer)) Cover Image

Texas Whiskey: A Rich History of Distilling Whiskey in the Lone Star State (Hardcover)
By Nico Martini, John Whalen (By (photographer))
$35.00
Backordered

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