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Browse Books: Cooking / History
Judgment of Paris: Judgment of Paris (A Gift for Wine Lovers) (Hardcover)
By
George M. Taber
$28.99
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Usually arrives at our store within 4-7 days
The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks (Paperback)
By
Kat Robinson
$29.99
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Usually arrives at our store within 4-7 days
Out of Old Ontario Kitchens (Hardcover)
By
Lindy Mechefske
$24.95
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Special Order - Please Call the Store to Verify
Disney: Cooking With Magic: A Century of Recipes Gift Set: Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish | Plus Exclusive Apron (Hardcover)
By
Insight Editions
$39.99
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Special Order - Please Call the Store to Verify
Spice: Flavors of the Eastern Mediterranean (Hardcover)
By
Ana Sortun
$40.00
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Usually arrives at our store within 4-7 days
The Blue Grass Cook Book: The Cuisine Classic of the Southern USA (Paperback)
By
Minnie C. Fox
$13.98
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Usually arrives at our store within 4-7 days
The Chile Pepper in China: A Cultural Biography (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback)
By
Brian R. Dott
This item is not available.
Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails (Hardcover)
By
Cecilia Rios Murrieta
,
Ruby Taylor
(Illustrator)
$16.99
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Usually arrives at our store within 4-7 days
How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks (Paperback)
By
Witold Szablowski
,
Antonia Lloyd-Jones
(Translated by)
$19.00
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Special Order - Please Call the Store to Verify
Simplicity and Excellence: Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie (Paperback)
By
Deirdre A. Scaggs
,
Evalina Kremer Settle
,
Ouita Michel
(Foreword by)
$27.95
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Usually arrives at our store within 4-7 days
Food Fights: How History Matters to Contemporary Food Debates (Paperback)
By
Charles C. Ludington
(Editor),
Matthew Morse Booker
(Editor)
$35.00
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Usually arrives at our store within 4-7 days
The Story of Food: An Illustrated History of Everything We Eat (DK A History of) (Hardcover)
By
DK
,
Giles Coren
(Foreword by)
$35.00
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Usually arrives at our store within 4-7 days
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