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Consignment Info
Browse Books: Cooking / History
Cheese and Culture: A History of Cheese and Its Place in Western Civilization (Paperback)
By
Paul Kindstedt
$24.95
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Usually arrives at our store within 4-7 days
The Forgotten Art of Building and Using a Brick Bake Oven (Paperback)
By
Richard M. Bacon
$12.50
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Usually arrives at our store within 4-7 days
The Epicurean: The Classic 1893 Cookbook (Calla Editions) (Hardcover)
By
Charles Ranhofer
This item is not available.
Out of Print
Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours (Hardcover)
By
Robbie Montgomery
,
Tim Norman
$28.99
Email or call for price
The Official Peaky Blinders Cocktail Book: 40 Cocktails Selected by The Shelby Company Ltd (Hardcover)
By
Sandrine Houdre-Gregoire
$18.00
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Special Order - Please Call the Store to Verify
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (Hardcover)
By
Jancis Robinson
,
Julia Harding
,
Jose Vouillamoz
$199.99
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Special Order - Please Call the Store to Verify
Feast of the Seven Fishes: A Christmas Eve Tradition (Hardcover)
By
Richard Moreau
$29.99
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Usually arrives at our store within 4-7 days
Chile Peppers: A Global History (Paperback)
By
Dave DeWitt
$29.95
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Usually arrives at our store within 4-7 days
Boothby's World Drinks And How To Mix Them 1907 Reprint (Paperback)
By
William Boothby
$9.77
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Usually arrives at our store within 4-7 days
Dinner in Rome: A History of the World in One Meal (Hardcover)
By
Andreas Viestad
$27.50
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Usually arrives at our store within 4-7 days
What Kings Ate and Wizards Drank (Paperback)
By
Krista D. Ball
$19.99
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Usually arrives at our store within 4-7 days
Chef Baba Cookbook: Eastern European Cuisine (Paperback)
By
Miroslava Perge
,
Damir Perge
$24.95
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Usually arrives at our store within 4-7 days
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