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Consignment Info
Browse Books: Cooking / History
Serendipity: A History of Accidental Culinary Discoveries (Hardcover)
By
Oscar Farinetti
,
Barbara McGilvray
(Translator)
$24.99
Add to Wish List
Usually arrives at our store within 4-7 days
The Stones Of Florence (Paperback)
By
Mary McCarthy
$18.99
Add to Wish List
Usually arrives at our store within 4-7 days
A Baghdad Cookery Book (Petits Propos Culinaires #79) (Paperback)
By
Muhammad B. Al-Husan
,
Charles Perry
(Translator)
$19.95
Add to Wish List
Special Order - Please Call the Store to Verify
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Paperback)
By
Hélène Jawhara Piñer
$24.95
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Usually arrives at our store within 4-7 days
The Aroma of Czech Cuisine (Paperback)
By
Denise Mazal Resnerova
$38.95
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Usually arrives at our store within 4-7 days
The Soul of a Chef: The Journey Toward Perfection (Paperback)
By
Michael Ruhlman
$19.00
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Usually arrives at our store within 4-7 days
The New England Economical Housekeeper, And Family Receipt Book (Paperback)
By
Esther Allen Howland
$17.95
Add to Wish List
Usually arrives at our store within 4-7 days
Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert (Holidays 101) (Paperback)
By
Rick Rodgers
$16.99
Add to Wish List
Usually arrives at our store within 4-7 days
The Bartender's Best Friend, Updated And Revised: A Complete Guide to Cocktails, Martinis, and Mixed Drinks (Paperback)
By
Mardee Haidin Regan
$19.95
Email or call for price
70s Dinner Party (Hardcover)
By
Anna Pallai
$16.95
Email or call for price
Flatbreads & Flavors: A Baker's Atlas (Paperback)
By
Jeffrey Alford
,
Naomi Duguid
$25.99
Add to Wish List
Usually arrives at our store within 4-7 days
Ball Blue Book of Canning and Preserving Recipes (Hardcover)
By
Various
$42.99
Add to Wish List
Usually arrives at our store within 4-7 days
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