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Consignment Info
Browse Books: Cooking / History
Oh Gussie!: Cooking and Visiting in Kimberly's Southern Kitchen (Hardcover)
By
Kimberly Schlapman
,
Martha Foose
$32.50
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Special Order - Please Call the Store to Verify
Free for All: Fixing School Food in America (California Studies in Food and Culture #28) (Paperback)
By
Janet Poppendieck
This item is not available.
A Vineyard in Napa (Hardcover)
By
Doug Shafer
,
Danny Meyer
(Foreword by),
Andy Demsky
(Contributions by)
$29.95
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Usually arrives at our store within 4-7 days
Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (California Studies in Food and Culture #65) (Hardcover)
By
Bronwen Percival
,
Francis Percival
$29.95
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Usually arrives at our store within 4-7 days
Lost Restaurants of Knoxville (Hardcover)
By
Paula A. Johnson
$32.99
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Usually arrives at our store within 4-7 days
Lost Restaurants of Walla Walla (American Palate) (Paperback)
By
Catie McIntyre Walker
$23.99
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Usually arrives at our store within 4-7 days
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea (Hardcover)
By
Hannah Holman
(Editor),
The War Office
$17.95
Email or call for price
Alice's Book: How the Nazis Stole My Grandmother's Cookbook (Paperback)
By
Karina Urbach
$19.99
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Special Order - Please Call the Store to Verify
Shaken Not Stirred: A Celebration of the Martini (Paperback)
By
Anistatia R. Miller
,
Jared Brown
$13.99
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Usually arrives at our store within 4-7 days
Vintage Recipes of the 1920s: A Retro Cookbook That Will Bring Back the Legendary Cuisine of the Mad Decade (Paperback)
By
Kevin Palmer McDermott
$11.97
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Usually arrives at our store within 4-7 days
Dinner with Jane Austen: Menus inspired by her novels and letters (Hardcover)
By
Pen Vogler
$14.99
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Special Order - Please Call the Store to Verify
Note-By-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover)
By
Hervé This
,
Malcolm Debevoise
(Translator)
$24.95
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Usually arrives at our store within 4-7 days
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