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Consignment Info
Browse Books: Cooking / History
Results of Borax Experiment (Paperback)
By
Harvey Washington Wiley
$13.95
Add to Wish List
Usually arrives at our store within 4-7 days
10 Great Wine Families: A Tour Through Europe (Hardcover)
By
Fiona Morrison Mw
$45.00
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Special Order - Please Call the Store to Verify
Magic Bean: The Rise of Soy in America (Culture America) (Paperback)
By
Matthew Roth
This item is not available.
The Complete Book of Greek Cooking (Paperback)
By
Recipe Club of St. Paul's Church
$23.99
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Special Order - Please Call the Store to Verify
Bread, Wine, Chocolate: The Slow Loss of Foods We Love (Paperback)
By
Simran Sethi
$18.99
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Usually arrives at our store within 4-7 days
Bursting Bubbles: A Secret History of Champagne and the Rise of the Great Growers (Paperback)
By
Robert Walters
$27.95
Email or call for price
Bagel Making Steps: Recipes And Guide: Homemade Bagels Recipe (Paperback)
By
Vannessa McGilton
$8.99
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Special Order - Please Call the Store to Verify
The World's Oldest Cookbook (Paperback)
By
Molly
$9.79
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Special Order - Please Call the Store to Verify
The Vintage 1940s Cookbook: How To Cook A Tasty And Original Meal Like In The 1940s Era: How To Make Thrifty Wartime Dishes (Paperback)
By
Hyun Ritt
$8.99
Email or call for price
The Pussers Cook Book: Traditional Royal Navy recipes (Paperback)
By
Paul White
$21.03
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Usually arrives at our store within 4-7 days
Eating Up the Santa Fe Trail: Recipes and Lore from the Old West (Paperback)
By
Samuel P. Arnold
This item is not available.
Out of Print
What the Great Ate: A Curious History of Food and Fame (Paperback)
By
Matthew Jacob
,
Mark Jacob
$14.00
Email or call for price
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