Browse Books: Cooking / History

Lanka Food: Serendipity & Spice By O Tama Carey Cover Image

Lanka Food: Serendipity & Spice (Hardcover)
By O Tama Carey
$40.00
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Loaf Story: A love-letter to bread, with recipes By Tim Hayward Cover Image

Loaf Story: A love-letter to bread, with recipes (Hardcover)
By Tim Hayward
$24.99
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Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America By Victorino Matus Cover Image

Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America (Hardcover)
By Victorino Matus
$26.95
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Distilled: A Natural History of Spirits By Rob DeSalle, Ian Tattersall, Patricia J. Wynne (Illustrator) Cover Image

Distilled: A Natural History of Spirits (Hardcover)
By Rob DeSalle, Ian Tattersall, Patricia J. Wynne (Illustrator)
$30.00
Usually arrives at our store within 4-7 days

Ten Restaurants That Changed America By Paul Freedman, Danny Meyer (Introduction by) Cover Image

Ten Restaurants That Changed America (Paperback)
By Paul Freedman, Danny Meyer (Introduction by)
$23.95
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Truffle: A Global History (Edible) By Zachary Nowak Cover Image

Truffle: A Global History (Edible) (Hardcover)
By Zachary Nowak
$19.95
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Frontier Fare: Recipes and Lore from the Old West By Sherry Monahan Cover Image

Frontier Fare: Recipes and Lore from the Old West (Paperback)
By Sherry Monahan
$18.95
Usually arrives at our store within 4-7 days

Growing Up In A Nonya Kitchen: Singapore Recipes From My Mother By Sharon Wee Cover Image

Growing Up In A Nonya Kitchen: Singapore Recipes From My Mother (Hardcover)
By Sharon Wee
This item is not available.
Out of Print

Delicious Rose-Flavored Desserts: A Modern and Fragrant Take on Classic Recipes By Judy C. Polinsky, Clair Martin (Foreword by), Bonnie Matthews (By (photographer)) Cover Image

Delicious Rose-Flavored Desserts: A Modern and Fragrant Take on Classic Recipes (Hardcover)
By Judy C. Polinsky, Clair Martin (Foreword by), Bonnie Matthews (By (photographer))
$19.99
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Pepper: A Guide to the World's Favorite Spice By Joe Barth Cover Image

Pepper: A Guide to the World's Favorite Spice (Hardcover)
By Joe Barth
$38.00
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Vintage Recipes of the 1930s By Liam Luxe Cover Image

Vintage Recipes of the 1930s (Paperback)
By Liam Luxe
$10.99
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Bend Beer: A History of Brewing in Central Oregon By Jon Abernathy, Gary Fish (Foreword by) Cover Image

Bend Beer: A History of Brewing in Central Oregon (Hardcover)
By Jon Abernathy, Gary Fish (Foreword by)
$34.99
Usually arrives at our store within 4-7 days

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