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Browse Books: Cooking / History
The Warrior's Table: Recipes That Cultivate Connection Through War, Change, and Uncertainty (Hardcover)
By
The Cast Iron Crew
$49.99
Add to Wish List
Special Order - Please Call the Store to Verify
Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs (Paperback)
By
Helen Wright
$12.99
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Usually arrives at our store within 4-7 days
National Trust Teatime Baking Book: Good Old-fashioned Recipes (Hardcover)
By
Jane Pettigrew
$27.95
Email or call for price
The Suffragette Cookbook (Hardcover)
By
Kate Williams
$19.99
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Special Order - Please Call the Store to Verify
We Are What We Eat: A Slow Food Manifesto (Hardcover)
By
Alice Waters
$26.00
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Ritz & Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class (Large Print / Library Binding)
By
Luke Barr
$33.99
Email or call for price
Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot (Hardcover)
By
Haley Fox
,
Lauren Fox
$25.99
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The Book of Tea (Cooking in America) (Paperback)
By
Kakuzo Okakura
$12.95
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Usually arrives at our store within 4-7 days
The Mongo Mango Cookbook (Paperback)
By
Cynthia Thuma
$12.95
Add to Wish List
Usually arrives at our store within 4-7 days
Feeding Cahokia: Early Agriculture in the North American Heartland (Archaeology of Food) (Paperback)
By
Gayle J. Fritz
$29.95
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Special Order - Please Call the Store to Verify
Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback)
By
James McWilliams
$24.95
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Usually arrives at our store within 4-7 days
The Secret Life of Beer!: Exposed: Legends, Lore & Little-Known Facts (Paperback)
By
Alan D. Eames
$8.95
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