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Browse Books: Cooking / History
Dinner with the President (Compact Disc)
By
Alex Prud'homme
,
Pat Grimes
(Read by)
$51.99
Add to Wish List
Special Order - Please Call the Store to Verify
Austin Breakfast Tacos: The Story of the Most Important Taco of the Day (American Palate) (Paperback)
By
Mando Rayo
,
Jarod Neece
,
Joel Salcido
(Photographer)
$19.99
Add to Wish List
Special Order - Please Call the Store to Verify
England's Newest Way: In All Sorts of Cookery, Pastry, and All Pickles (Paperback)
By
Henry Howard
$16.00
Add to Wish List
Usually arrives at our store within 4-7 days
Historic Restaurants of Cincinnati: The Queen City's Tasty History (Hardcover)
By
Dann Woellert
$31.99
Add to Wish List
Usually arrives at our store within 4-7 days
Cleveland Beer: History & Revival in the Rust Belt (Hardcover)
By
Leslie Basalla
,
Peter Chakerian
$34.99
Add to Wish List
Usually arrives at our store within 4-7 days
Washington Beer: A Heady History of Evergreen State Brewing (Hardcover)
By
Michael F. Rizzo
$35.99
Add to Wish List
Usually arrives at our store within 4-7 days
Prohibition in Bardstown: Bourbon, Bootlegging & Saloons (Hardcover)
By
Dixie Hibbs
,
Doris Settles
$31.99
Add to Wish List
Usually arrives at our store within 4-7 days
Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks (Paperback)
By
Ronnie Fein
$19.99
Add to Wish List
Usually arrives at our store within 4-7 days
Sandwich: A Global History (Edible) (Hardcover)
By
Bee Wilson
$19.95
Email or call for price
Beef: A Global History (Edible) (Hardcover)
By
Lorna Piatti-Farnell
$19.95
Add to Wish List
Special Order - Please Call the Store to Verify
Cooking For My Family: From Catherine Pasculli's Hoboken Kitchen (Hardcover)
By
Loretta Pasculli Lawrence
$33.95
Add to Wish List
Usually arrives at our store within 4-7 days
Culinary Shakespeare: Staging Food and Drink in Early Modern England (Medieval & Renaissance Literary Studies) (Paperback)
By
David B. Goldstein
(Editor),
Amy L. Tigner
(Editor)
This item is not available.
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