Browse Books: Cooking / History

Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary H) By Andrew Smith Cover Image

Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback)
By Andrew Smith
$19.95
Usually arrives at our store within 4-7 days

The Abalone King of Monterey:

The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry (Hardcover)
By Tim Thomas
$31.99
Usually arrives at our store within 4-7 days

An African American Cookbook: Exploring Black History and Culture Through Traditional Foods By Phoebe Bailey Cover Image

An African American Cookbook: Exploring Black History and Culture Through Traditional Foods (Paperback)
By Phoebe Bailey
$17.99
Special Order - Please Call the Store to Verify

Lost Restaurants of Detroit (American Palate) By Paul Vachon Cover Image

Lost Restaurants of Detroit (American Palate) (Paperback)
By Paul Vachon
$21.99
Usually arrives at our store within 4-7 days

Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie (American Palate) By Judy Orr James Cover Image

Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie (American Palate) (Paperback)
By Judy Orr James
$23.99
Usually arrives at our store within 4-7 days

What Makes A Wine Worth Drinking: In Praise of the Sublime By Terry Theise Cover Image

What Makes A Wine Worth Drinking: In Praise of the Sublime (Hardcover)
By Terry Theise
$25.00
Special Order - Please Call the Store to Verify

Simplified Cooking from the Jazz Age with Pictures: Dine Like It's 1920: Sip, Savor, Swing Recreating The Roaring Twenties Cuisine By Lunar Publishing Cover Image

Simplified Cooking from the Jazz Age with Pictures: Dine Like It's 1920: Sip, Savor, Swing Recreating The Roaring Twenties Cuisine (Paperback)
By Lunar Publishing
$13.97
Usually arrives at our store within 4-7 days

The Bulawayo Cookery Book By David Saffery (Introduction by), N. H. Chataway (Compiled by) Cover Image

The Bulawayo Cookery Book (Paperback)
By David Saffery (Introduction by), N. H. Chataway (Compiled by)
$15.95
Usually arrives at our store within 4-7 days

The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat By Cynthia Lejeune Nobles Cover Image

The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat (Hardcover)
By Cynthia Lejeune Nobles
$34.95
Usually arrives at our store within 4-7 days

The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution By Stephen Heyman Cover Image

The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution (Hardcover)
By Stephen Heyman
$26.95
Backordered

Free for All: Fixing School Food in America (California Studies in Food and Culture #28) By Janet Poppendieck Cover Image

Free for All: Fixing School Food in America (California Studies in Food and Culture #28) (Paperback)
By Janet Poppendieck
This item is not available.

The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop By Brian J. Sommers Cover Image

The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop (Paperback)
By Brian J. Sommers
$24.00
Usually arrives at our store within 4-7 days

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