Browse Books: Cooking / History

1855: A History Of The Bordeaux Classification By Dewey Markham Cover Image

1855: A History Of The Bordeaux Classification (Paperback)
By Dewey Markham
$90.00
Usually arrives at our store within 4-7 days

Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary H) By Massimo Montanari, Albert Sonnenfeld (Translator) Cover Image

Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover)
By Massimo Montanari, Albert Sonnenfeld (Translator)
This item is not available.

Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary H) By Annie Hauck-Lawson, Jonathan Deutsch, Michael LoMonaco (Foreword by) Cover Image

Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback)
By Annie Hauck-Lawson, Jonathan Deutsch, Michael LoMonaco (Foreword by)
$22.95
Usually arrives at our store within 4-7 days

Culinary History of Delmarva: From the Bay to the Sea (American Palate) By Curtis J. Badger Cover Image

Culinary History of Delmarva: From the Bay to the Sea (American Palate) (Hardcover)
By Curtis J. Badger
$40.99
Usually arrives at our store within 4-7 days

Prohibition in Bardstown: Bourbon, Bootlegging & Saloons (American Palate) By Dixie Hibbs, Doris Settles Cover Image

Prohibition in Bardstown: Bourbon, Bootlegging & Saloons (American Palate) (Paperback)
By Dixie Hibbs, Doris Settles
$21.99
Special Order - Please Call the Store to Verify

Pie: A Global History (Edible) By Janet Clarkson Cover Image

Pie: A Global History (Edible) (Hardcover)
By Janet Clarkson
$19.95
Backordered

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine By Dave DeWitt Cover Image

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine (Paperback)
By Dave DeWitt
$22.99
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Candy: A Century of Panic and Pleasure By Samira Kawash Cover Image

Candy: A Century of Panic and Pleasure (Paperback)
By Samira Kawash
$28.00
Usually arrives at our store within 4-7 days

Divine Vintage: Following the Wine Trail from Genesis to the Modern Age By Joel Butler, Randall Heskett Cover Image

Divine Vintage: Following the Wine Trail from Genesis to the Modern Age (Hardcover)
By Joel Butler, Randall Heskett
$35.99
Usually arrives at our store within 4-7 days

The Oxford Handbook of Food History (Oxford Handbooks) By Jeffrey M. Pilcher (Editor) Cover Image

The Oxford Handbook of Food History (Oxford Handbooks) (Paperback)
By Jeffrey M. Pilcher (Editor)
$58.00
Usually arrives at our store within 4-7 days

The Cookbook Of French Medieval Dishes: Delicious Recipes That Will Captivate Your Taste Buds: Medieval Cuisine Recipes By Jospeh Bruer Cover Image

The Cookbook Of French Medieval Dishes: Delicious Recipes That Will Captivate Your Taste Buds: Medieval Cuisine Recipes (Paperback)
By Jospeh Bruer
$8.99
Usually arrives at our store within 4-7 days

The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions By Magda Mehdawy Cover Image

The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions (Paperback)
By Magda Mehdawy
$24.95
Special Order - Please Call the Store to Verify

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