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Browse Books: Cooking / Regional & Ethnic / International
Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook (Hardcover)
By
Phil Rosenthal
,
Jenn Garbee
,
Massimo Bottura
(Foreword by)
$32.50
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Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook (Hardcover)
By
Chanie Apfelbaum
$37.50
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The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World (Hardcover)
By
Vasudha Viswanath
,
Alexandra Shytsman
(By (photographer))
$35.00
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Mezcla: Recipes to Excite [A Cookbook] (Hardcover)
By
Ixta Belfrage
$35.00
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Home Food: 100 Recipes to Comfort and Connect: Ukraine • Cyprus • Italy • England • and Beyond (Hardcover)
By
Olia Hercules
,
Joe Woodhouse
(Photographs by)
$35.00
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Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook (Hardcover)
By
Maya Kaimal
$28.00
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Coming Soon - Available for Pre-Order Now
Japanese Home Cooking: Simple Meals, Authentic Flavors (Hardcover)
By
Sonoko Sakai
,
Rick Poon
(Photographs by)
$40.00
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More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well (Paperback)
By
America's Test Kitchen
$34.99
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A Bartender's Guide to the World: Cocktails and Stories from 75 Places (Hardcover)
By
Lauren Mote
,
James O. Fraioli
$28.00
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The Essential Cuisines of Mexico: A Cookbook (Paperback)
By
Diana Kennedy
$28.00
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The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (A Cookbook) (Hardcover)
By
Priyanka Naik
$24.99
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Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen (Hardcover)
By
Margaret Li
,
Irene Li
,
Andrew Li
$35.00
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