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Browse Books: Cooking / Regional & Ethnic / International
Lonely Planet the World's Best Spicy Food: Where to Find It & How to Make It (Paperback)
By
Lonely Planet
This item is not available.
Out of Print
The Meatball Cookbook Bible: Foods from Soups to Deserts-500 Recipes That Make the World Go Round (Paperback)
By
Ellen Brown
$19.95
Email or call for price
Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes (Hardcover)
By
Bernard Laurance
,
Amélie Roche
(Photographs by)
$14.98
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Cultures' Cuisine: Cookbook With 100+ Recipes Around The World: How To Cook For Beginners (Paperback)
By
Denis Acuff
$13.99
Email or call for price
The World's Best Brunches: Where to Find Them and How to Make Them (Paperback)
By
Lonely Planet Food
This item is not available.
Out of Print
Breakfast is Served (Hardcover)
By
Elisa Paganelli
,
Laura Ascari
,
Mitchell Beazley
$14.99
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All Time Best Soups (All-Time Best) (Hardcover)
By
Cook's Illustrated
(Editor)
$22.95
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Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia (Hardcover)
By
Paola Bacchia
$35.00
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Cocktail Culture: The World's Greatest Cocktails: An Elegant Collection of More than 100 Innovative Craft Cocktails from around the Globe (Hardcover)
By
The Coastal Kitchen
$19.95
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First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel (Hardcover)
By
Jim Kempton
,
Steve Pezman
(Foreword by),
Raphael Lunetta
(Preface by)
This item is not available.
Out of Print
World's Best Ciders: Taste, Tradition, and Terroir (Hardcover)
By
Pete Brown
,
Bill Bradshaw
$30.00
Email or call for price
Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes (Hardcover)
By
Bernard Laurance
,
Amélie Roche
(Photographs by)
$34.95
Email or call for price
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