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Browse Books: Cooking / Regional & Ethnic / Italian
The Blue Bloods Cookbook: 120 Recipes That Will Bring Your Family to the Table (Hardcover)
By
Wendy Howard Goldberg
,
Bridget Moynahan
$35.00
Email or call for price
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen (Hardcover)
By
Scott Conant
$35.00
Add to Wish List
Special Order - Please Call the Store to Verify
Red Sauce: How Italian Food Became American (Paperback)
By
Ian Macallen
This item is not available.
North End Italian Cookbook: The Bestselling Classic Featuring Even More Authentic Family Recipes (Paperback)
By
Marguerite Dimino Buonopane
$29.95
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Special Order - Please Call the Store to Verify
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover)
By
Alberto Capatti
,
Massimo Montanari
,
Aine O'Healy
(Translator)
This item is not available.
Toscana in Cucina: The Flavours of Tuscany (Hardcover)
By
William Dello Russo
(Editor),
Colin Dutton
(Photographer)
$34.95
Add to Wish List
Usually arrives at our store within 4-7 days
Nigellissima: Easy Italian-Inspired Recipes: A Cookbook (Hardcover)
By
Nigella Lawson
$35.00
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Usually arrives at our store within 4-7 days
Simple French Food 40th Anniversary Edition (Hardcover)
By
Richard Olney
$24.99
Email or call for price
The Injester (Paperback)
By
Ugo Tognazzi
,
Dominic Siracusa
(Translator),
Gianluca Rizzo
$21.00
Add to Wish List
Usually arrives at our store within 4-7 days
Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside (Hardcover)
By
Bobby Stuckey
,
Lachlan Mackinnon-Patterson
,
Meredith Erickson
$50.00
Add to Wish List
Special Order - Please Call the Store to Verify
Ingredienti: Marcella's Guide to the Market (Hardcover)
By
Marcella Hazan
,
Victor Hazan
$20.00
Add to Wish List
Backordered
Saint Joseph’s Day Table Cookbook (Paperback)
By
Mary Ann Giordano
,
Paul Giordano
$24.95
Email or call for price
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