Skip to main content
Sign in
Account
View Cart
Search
Advanced Search
About
About
Store Info
Gift Cards
Gives Back
Consignment
Book Soup Archive Project
Events
Books
Signed Books
Preorders
Staff Picks
Bestsellers
Local Authors
Audiobooks
Signed
Merch
Tee Shirt
Hats
Tote Bag
Pins
Stickers
Mug
Recommendations
Local
Local Titles
Consignment Info
Browse Books: Cooking / Regional & Ethnic / Italian
Seven on the 7Th... 100 Dinners Honoring Cody (Paperback)
By
Linda Barrasse
$32.99
Add to Wish List
Usually arrives at our store within 4-7 days
Quick and Easy Italian Recipes (Hardcover)
By
The Silver Spoon Kitchen
$29.95
Email or call for price
Sunday Sauce: When Italian-Americans Cook (Paperback)
By
Daniel Bellino-Zwicke
$16.50
Add to Wish List
Usually arrives at our store within 4-7 days
Stagioni: Contemporary Italian Cooking to Celebrate the Seasons (Hardcover)
By
Olivia Cavalli
$29.99
Add to Wish List
Usually arrives at our store within 4-7 days
The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple (Paperback)
By
Francesca Montillo
$19.99
Add to Wish List
Usually arrives at our store within 4-7 days
Italianissimo: Italian Cooking at Its Best (Paperback)
By
Pellegrino Artusi
$32.50
Add to Wish List
Usually arrives at our store within 4-7 days
A Legjobb Mediterrán Recepteim 2022: Finom Receptek, Hogy Meglepji Vendégeit (Paperback)
By
Livia Illes
$44.98
Email or call for price
Mina Italienska Favorit Recept 2022: Italiensk Matlagningstradition För Nybörjare (Paperback)
By
Maria Borra
$44.51
Email or call for price
Italian Cooking Like Nonna: Authentic Family Recipes with Extraordinary Flavor and Endless Variations (Paperback)
By
Caroline De Luca
$21.99
Add to Wish List
Usually arrives at our store within 4-7 days
Every Night Italian: Every Night Italian (Hardcover)
By
Giuliano Hazan
,
Marcella Hazan
(Introduction by)
$43.00
Add to Wish List
Usually arrives at our store within 4-7 days
Italian Food (Paperback)
By
Elizabeth David
,
Julia Child
(Foreword by)
$21.00
Add to Wish List
Usually arrives at our store within 4-7 days
Red Sauce: How Italian Food Became American (Hardcover)
By
Ian Macallen
This item is not available.
Pages
« first
‹ previous
…
20
21
22
23
24
25
26
27
28
…
next ›
last »