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Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover)
By
Adeena Sussman
,
Michael Solomonov
(Foreword by)
$35.00
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On Our Shelves Now
The Jewish Cookbook (Hardcover)
By
Leah Koenig
,
Julia Turshen
(Contributions by)
$49.95
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On Our Shelves Now
The 100 Most Jewish Foods: A Highly Debatable List (Hardcover)
By
Alana Newhouse
,
Tablet
$24.95
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On Our Shelves Now
Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews (Hardcover)
By
Evan Bloom
,
Rachel Levin
,
George McCalman
(Illustrator)
$29.95
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On Our Shelves Now
The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion (Hardcover)
By
Paula Shoyer
$24.95
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On Our Shelves Now
Feasting and Fasting: The History and Ethics of Jewish Food (Paperback)
By
Aaron S. Gross
(Editor),
Jody Myers
(Editor),
Jordan D. Rosenblum
(Editor)
$30.00
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On Our Shelves Now
Jerusalem Food: Bold Flavors from the Middle East and Beyond (Hardcover)
By
Nidal Kersh
$27.95
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On Our Shelves Now
Stories on Rye: A Collection of Memories Shared at Canter's Deli Since 1931 (Hardcover)
By
Gina Canter
,
Alex Canter
,
Gina Canter
(Illustrator)
$30.00
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On Our Shelves Now
Second Helpings, Please!: The Iconic Jewish Cookbook (Paperback)
By
Norene Gilletz
(Editor)
$34.95
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Usually arrives at our store within 4-7 days
Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover)
By
Jake Cohen
$30.00
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Coming Soon - Available for Pre-Order Now
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Paperback)
By
Steven Raichlen
$19.95
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Usually arrives at our store within 4-7 days
The Essential Middle Eastern Cookbook: Classic Recipes Made Easy (Paperback)
By
Michelle Anderson
$16.99
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Usually arrives at our store within 4-7 days
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