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Consignment Info
Browse Books: Cooking / Specific Ingredients / Meat
The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling (Hardcover)
By
Joe Carroll
,
Nick Fauchald
$13.00
Add to Wish List
Special Order - Please Call the Store to Verify
Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling (Hardcover)
By
Derek Wolf
,
Steven Raichlen
(Foreword by)
$30.00
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Special Order - Please Call the Store to Verify
The Collection of Wild Game Recipes: Easy-to-Prepare Wild Game Meals that Will Certainly Add Some New Dishes to Serve to Your Family & Friends! (Paperback)
By
Nancy Silverman
$13.95
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Usually arrives at our store within 4-7 days
Bacon Dishes: Amazing Tasty Recipes (Paperback)
By
Plush Books
$8.95
Add to Wish List
Special Order - Please Call the Store to Verify
Il mago della griglia (Paperback)
By
Martino Giannini
$24.99
Add to Wish List
Special Order - Please Call the Store to Verify
Pork Dishes: Perfect Flavors For Juicy Meat Dishes (Paperback)
By
Chef Miller
$8.45
Email or call for price
Ribs, Ribs, Ribs: Over 100 Flavor-Packed Recipes (The Art of Entertaining) (Hardcover)
By
The Coastal Kitchen
$19.95
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Special Order - Please Call the Store to Verify
Odd Bits: How to Cook the Rest of the Animal [A Cookbook] (Hardcover)
By
Jennifer McLagan
,
Leigh Beisch
(Photographs by)
$37.50
Email or call for price
The Lost Fire Cookbook: Patagonian Open-Flame Cooking (Hardcover)
By
Germán Lucarelli
,
Nano Crespo
(Foreword by)
$35.00
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Usually arrives at our store within 4-7 days
The Prophets of Smoked Meat: A Journey Through Texas Barbecue (Hardcover)
By
Daniel Vaughn
$40.00
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Special Order - Please Call the Store to Verify
The Modern Vegetarian Kitchen (Paperback)
By
Peter Berley
$24.99
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Backordered
The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen (Paperback)
By
Jerry Predika
$19.95
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Usually arrives at our store within 4-7 days
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