Browse Books: Cooking / Methods / Professional

Culinary adventures for college cooks: A comprehensive guide to delicious and budget-friendly meals for every student chef By Smith Robertson Cover Image

Culinary adventures for college cooks: A comprehensive guide to delicious and budget-friendly meals for every student chef (Paperback)
By Smith Robertson
$7.50
Usually arrives at our store within 4-7 days

The Secrets from the La Varenne Kitchen: Inspiration for Navigating Life's Changes and Challenges By Anne Willan Cover Image

The Secrets from the La Varenne Kitchen: Inspiration for Navigating Life's Changes and Challenges (Paperback)
By Anne Willan
$17.95
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Kitcho: Japan's Ultimate Dining Experience By Kunio Tokuoka, Nobuko Sugimoto (Text by), Thomas Keller (Foreword by), Kenji Miura (Photographs by) Cover Image

Kitcho: Japan's Ultimate Dining Experience (Hardcover)
By Kunio Tokuoka, Nobuko Sugimoto (Text by), Thomas Keller (Foreword by), Kenji Miura (Photographs by)
$45.00
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Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing By Friedrich Christian Accum Cover Image

Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing (Paperback)
By Friedrich Christian Accum
$14.99
Usually arrives at our store within 4-7 days

Menu: Pricing and Strategy (Hospitality) By Jack E. Miller, David V. Pavesic Cover Image

Menu: Pricing and Strategy (Hospitality) (Paperback)
By Jack E. Miller, David V. Pavesic
This item is not available.

Successful Catering By Bernard Splaver, William N. Reynolds (Editor), Michael Roman (Editor) Cover Image

Successful Catering (Paperback)
By Bernard Splaver, William N. Reynolds (Editor), Michael Roman (Editor)
$113.00
Usually arrives at our store within 4-7 days

The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism By American Culinary Federation, Michael Baskette, Brad Barnes Cover Image

The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism (Paperback)
By American Culinary Federation, Michael Baskette, Brad Barnes
$51.00
Usually arrives at our store within 4-7 days

Professional Personal Chef By Candy Wallace, Greg Forte Cover Image

Professional Personal Chef (Hardcover)
By Candy Wallace, Greg Forte
This item is not available.

Family Recipe Book: Checkered Print Yellow - Collect & Write Family Recipe Organizer - [Professional] By P2g Innovations Cover Image

Family Recipe Book: Checkered Print Yellow - Collect & Write Family Recipe Organizer - [Professional] (Paperback)
By P2g Innovations
$6.99
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Recipes Notebook: Personal Recipe Notebooks To Write In Perfect For Girl Design With Kitchen Utensils Flat Icons On Wooden Texture Backg By Goodday Daily Cover Image

Recipes Notebook: Personal Recipe Notebooks To Write In Perfect For Girl Design With Kitchen Utensils Flat Icons On Wooden Texture Backg (Paperback)
By Goodday Daily
$5.99
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Backstage With Julia: My Years with Julia Child By Nancy Verde Barr Cover Image

Backstage With Julia: My Years with Julia Child (Paperback)
By Nancy Verde Barr
$14.95
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Ketogenic Diet For Beginners By Diana Watson Cover Image

Ketogenic Diet For Beginners (Paperback)
By Diana Watson
$14.99
Usually arrives at our store within 4-7 days

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