Browse Books: Cooking / Reference

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book By Maurizio Leo Cover Image

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover)
By Maurizio Leo
$40.00
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Wine Folly: Magnum Edition: The Master Guide By Madeline Puckette, Justin Hammack Cover Image

Wine Folly: Magnum Edition: The Master Guide (Hardcover)
By Madeline Puckette, Justin Hammack
$35.00
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The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] By Andy Baraghani Cover Image

The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover)
By Andy Baraghani
$35.00
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
By Julia Child, Louisette Bertholle, Simone Beck
$45.00
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Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER By Joshua Weissman Cover Image

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER (Hardcover)
By Joshua Weissman
$30.00
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Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook By Molly Baz Cover Image

Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook (Hardcover)
By Molly Baz
$32.50
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The Wine Bible By Karen MacNeil Cover Image

The Wine Bible (Paperback)
By Karen MacNeil
$24.95
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Good Eats: The Final Years By Alton Brown Cover Image

Good Eats: The Final Years (Hardcover)
By Alton Brown
$40.00
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Masa: Techniques, Recipes, and Reflections on a Timeless Staple By Jorge Gaviria, Graydon Herriott (By (photographer)) Cover Image

Masa: Techniques, Recipes, and Reflections on a Timeless Staple (Hardcover)
By Jorge Gaviria, Graydon Herriott (By (photographer))
$35.00
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Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) By Kristen Miglore, Amanda Hesser (Foreword by), James Ransom (Photographs by), Eliana Rodgers (Illustrator) Cover Image

Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) (Hardcover)
By Kristen Miglore, Amanda Hesser (Foreword by), James Ransom (Photographs by), Eliana Rodgers (Illustrator)
$35.00
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image

The Essential New York Times Cookbook: The Recipes of Record (Hardcover)
By Amanda Hesser
$55.00
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