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Browse Books: Cooking / Individual Chefs & Restaurants
Heritage (Hardcover)
By
Sean Brock
,
Peter Frank Edwards
(Photographs by)
$40.00
Add to Wish List
Usually arrives at our store within 4-7 days
A Very Serious Cookbook: Contra Wildair (Hardcover)
By
Jeremiah Stone
,
Fabián Hauske
,
Alison Roman
$49.95
Email or call for price
Phoenix Cooks: Recipes from the City's Finest Chefs (Hardcover)
By
Christina Barrueta
$32.99
Email or call for price
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)
By
Jason Wang
,
Jessica Chou
(Text by),
Jenny Huang
(By (photographer))
$35.00
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Usually arrives at our store within 4-7 days
The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine (Hardcover)
By
Krimsey Lilleth
,
Blue Star Press
(Producer)
$29.95
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Usually arrives at our store within 4-7 days
Sweet Home Café Cookbook: A Celebration of African American Cooking (Hardcover)
By
NMAAHC
,
Jessica B. Harris
(Contributions by),
Albert Lukas
(Contributions by),
Jerome Grant
(Contributions by),
Lonnie G. Bunch III
(Preface by)
$29.95
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Usually arrives at our store within 4-7 days
Big Mamma Italian Recipes in 30 Minutes: Shower Time Included (Hardcover)
By
Big Mamma
$35.00
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Usually arrives at our store within 4-7 days
Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (Hardcover)
By
Brad Leone
$35.00
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Usually arrives at our store within 4-7 days
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook (Hardcover)
By
Ruth Rogers
,
Sian Wyn Owen
,
Joseph Trivelli
,
Rose Gray
$40.00
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Usually arrives at our store within 4-7 days
NOPI: The Cookbook (Hardcover)
By
Yotam Ottolenghi
,
Ramael Scully
$40.00
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Usually arrives at our store within 4-7 days
Lessons in Service from Charlie Trotter (Lessons from Charlie Trotter) (Hardcover)
By
Edmund Lawler
$24.99
Email or call for price
Mangal II: Stories and Recipes (Hardcover)
By
Ferhat and Sertaç Dirik
,
Action Bronson
(Contributions by)
$49.95
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