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Browse Books: Social Science / Agriculture & Food
A History of Water: Series II: Rivers and Society: From Early Civilizations to Modern Times (History of Water: Series 2 #2) (Hardcover)
By
Terje Tvedt
,
Richard Coopey
This item is not available.
Agrarian Crisis in India: The Case of Bihar (Paperback)
By
F. Tomasson Jannuzi
This item is not available.
The Psychology of Overeating: Food and the Culture of Consumerism (Hardcover)
By
Kima Cargill
This item is not available.
Concentration and Power in the Food System: Who Controls What We Eat? (Contemporary Food Studies: Economy) (Hardcover)
By
Philip H. Howard
,
David Goodman
(Editor),
Michael K. Goodman
(Editor)
This item is not available.
The Sociology of Food: Eating and the Place of Food in Society (Hardcover)
By
Jean-Pierre Poulain
,
Augusta Dorr
(Translator)
This item is not available.
Meat Planet: Artificial Flesh and the Future of Food (California Studies in Food and Culture #69) (Paperback)
By
Benjamin Aldes Wurgaft
$24.95
Add to Wish List
Usually arrives at our store within 4-7 days
Conversations in Food Studies (Paperback)
By
Colin R. Anderson
(Editor),
Jennifer Brady
(Editor),
Charles Z. Levkoe
(Editor)
$34.95
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Usually arrives at our store within 4-7 days
Famine Foods: Plants We Eat to Survive (Paperback)
By
Paul E. Minnis
$29.95
Add to Wish List
Special Order - Please Call the Store to Verify
Feeding the Future: The Potential of Vertical Farming for Sustainable Food Production (Paperback)
By
Alfred M. Wilson
$11.49
Email or call for price
Aquaponics Farming: Growing Your Food with Fish and Plants in a Closed-Loop System (Paperback)
By
Alfred M. Wilson
$11.49
Email or call for price
Tools and Techniques of Social Research (Hardcover)
By
C. Satapathy
,
S. K. Rout
,
Sasmita Panda
$40.00
Add to Wish List
Usually arrives at our store within 4-7 days
Anarchism and Animal Liberation: Essays on Complementary Elements of Total Liberation (Paperback)
By
Anthony J. Nocella
(Editor),
Richard J. White
(Editor),
Erika Cudworth
(Editor)
This item is not available.
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