Skip to main content
Sign in
Account
View Cart
Search
Advanced Search
About
About
Store Info
Membership
Gift Cards
Gives Back
Consignment
Events
Books
Signed Books
Preorders
Staff Picks
Bestsellers
Local Authors
Audiobooks
eBooks
Signed
Recommendations
Local
Local Titles
Consignment Info
Browse Books: Technology & Engineering / Food Science
Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover)
By
Karyn Lynn Newman, PhD
$32.95
Add to Wish List
On Our Shelves Now
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback)
By
Ricki Carroll
,
Ari Weinzweig
(Foreword by)
$24.95
Add to Wish List
Usually arrives at our store within 4-7 days
Servsafe Managerbook Standalone (Paperback)
By
National Restaurant Association
Please call for price (310) 659-3110.
Out of Print
Baked to Perfection: Delicious gluten-free recipes with a pinch of science (Hardcover)
By
Katarina Cermelj
$28.00
Add to Wish List
Usually arrives at our store within 4-7 days
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat (Hardcover)
By
Peter Coucquyt
,
Bernard Lahousse
,
Johan Langenbick
$49.95
Add to Wish List
Usually arrives at our store within 4-7 days
The End of Craving: Recovering the Lost Wisdom of Eating Well (Hardcover)
By
Mark Schatzker
$27.00
Add to Wish List
Usually arrives at our store within 4-7 days
Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating (Paperback)
By
Jeffrey M. Smith
,
Frances Moore Lappé
(Foreword by)
$17.95
Add to Wish List
Backordered
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients (Paperback)
By
Pascal Baudar
$29.95
Add to Wish List
Usually arrives at our store within 4-7 days
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses (Paperback)
By
David Asher
,
Sandor Ellix Katz
(Foreword by)
$34.95
Add to Wish List
Usually arrives at our store within 4-7 days
Brewery Operations Manual (Paperback)
By
Tom Hennessy
$19.99
Add to Wish List
Usually arrives at our store within 4-7 days
The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. (Paperback)
By
Michelle Z. Green
$24.99
Add to Wish List
Usually arrives at our store within 4-7 days
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover)
By
Jeremy Umansky
,
Rich Shih
,
Sandor Ellix Katz
(Foreword by)
$34.95
Add to Wish List
Usually arrives at our store within 4-7 days
Pages
1
2
3
4
5
6
7
8
9
…
next ›
last »