Browse Books: Technology & Engineering / Food Science

Sourdough by Science: Understanding Bread Making for Successful Baking By Karyn Lynn Newman, PhD Cover Image

Sourdough by Science: Understanding Bread Making for Successful Baking (Hardcover)
By Karyn Lynn Newman, PhD
$32.95
On Our Shelves Now

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses By Ricki Carroll, Ari Weinzweig (Foreword by) Cover Image

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback)
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.95
Usually arrives at our store within 4-7 days

Servsafe Managerbook Standalone By National Restaurant Association Cover Image

Servsafe Managerbook Standalone (Paperback)
By National Restaurant Association
Please call for price (310) 659-3110.
Out of Print

Baked to Perfection: Delicious gluten-free recipes with a pinch of science By Katarina Cermelj Cover Image

Baked to Perfection: Delicious gluten-free recipes with a pinch of science (Hardcover)
By Katarina Cermelj
$28.00
Usually arrives at our store within 4-7 days

The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat By Peter Coucquyt, Bernard Lahousse, Johan Langenbick Cover Image

The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat (Hardcover)
By Peter Coucquyt, Bernard Lahousse, Johan Langenbick
$49.95
Usually arrives at our store within 4-7 days

The End of Craving: Recovering the Lost Wisdom of Eating Well By Mark Schatzker Cover Image

The End of Craving: Recovering the Lost Wisdom of Eating Well (Hardcover)
By Mark Schatzker
$27.00
Usually arrives at our store within 4-7 days

Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating By Jeffrey M. Smith, Frances Moore Lappé (Foreword by) Cover Image

Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating (Paperback)
By Jeffrey M. Smith, Frances Moore Lappé (Foreword by)
$17.95
Backordered

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients By Pascal Baudar Cover Image

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients (Paperback)
By Pascal Baudar
$29.95
Usually arrives at our store within 4-7 days

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses By David Asher, Sandor Ellix Katz (Foreword by) Cover Image

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses (Paperback)
By David Asher, Sandor Ellix Katz (Foreword by)
$34.95
Usually arrives at our store within 4-7 days

Brewery Operations Manual By Tom Hennessy Cover Image

Brewery Operations Manual (Paperback)
By Tom Hennessy
$19.99
Usually arrives at our store within 4-7 days

The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. By Michelle Z. Green Cover Image

The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. (Paperback)
By Michelle Z. Green
$24.99
Usually arrives at our store within 4-7 days

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by) Cover Image

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover)
By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
$34.95
Usually arrives at our store within 4-7 days

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