Browse Books: Technology & Engineering / Food Science

3D Printing of Foods By C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika Cover Image

3D Printing of Foods (Hardcover)
By C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
$242.95
Usually arrives at our store within 4-7 days

Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications By Parmjit Singh Panesar (Editor), Anil Kumar Anal (Editor) Cover Image

Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications (Hardcover)
By Parmjit Singh Panesar (Editor), Anil Kumar Anal (Editor)
$215.95
Usually arrives at our store within 4-7 days

Fat Mimetics for Food Applications By Miguel Cerqueira (Editor), Lorenzo Castro (Editor) Cover Image

Fat Mimetics for Food Applications (Hardcover)
By Miguel Cerqueira (Editor), Lorenzo Castro (Editor)
$180.00
Usually arrives at our store within 4-7 days

Molecular Mechanisms of Functional Food By Rocio Campos-Vega (Editor), B. Dave Oomah (Editor) Cover Image

Molecular Mechanisms of Functional Food (Hardcover)
By Rocio Campos-Vega (Editor), B. Dave Oomah (Editor)
$200.00
Usually arrives at our store within 4-7 days

Global Climate Change and Plant Stress Management By Mohammad Wahid Ansari (Editor), Anil Kumar Singh (Editor), Narendra Tuteja (Editor) Cover Image

Global Climate Change and Plant Stress Management (Hardcover)
By Mohammad Wahid Ansari (Editor), Anil Kumar Singh (Editor), Narendra Tuteja (Editor)
$200.00
Usually arrives at our store within 4-7 days

Role of Microbes in Industrial Products and Processes By Sanjay Kumar (Editor), Narendra Kumar (Editor), Shahid Ul Islam (Editor) Cover Image

Role of Microbes in Industrial Products and Processes (Hardcover)
By Sanjay Kumar (Editor), Narendra Kumar (Editor), Shahid Ul Islam (Editor)
$225.00
Usually arrives at our store within 4-7 days

Analytical Food Microbiology: A Laboratory Manual By Ahmed E. Yousef, Joy G. Waite-Cusic, Jennifer J. Perry Cover Image

Analytical Food Microbiology: A Laboratory Manual (Paperback)
By Ahmed E. Yousef, Joy G. Waite-Cusic, Jennifer J. Perry
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Crop Post-Harvest: Science and Technology, Volume 3: Perishables By Debbie Rees (Editor), Graham Farrell (Editor), John Orchard (Editor) Cover Image

Crop Post-Harvest: Science and Technology, Volume 3: Perishables (Hardcover)
By Debbie Rees (Editor), Graham Farrell (Editor), John Orchard (Editor)
$266.95
Usually arrives at our store within 4-7 days

The Microbiological Risk Assessment of Food By Stephen J. Forsythe Cover Image

The Microbiological Risk Assessment of Food (Paperback)
By Stephen J. Forsythe
$110.95
Usually arrives at our store within 4-7 days

Fermented Milks (Society of Dairy Technology #7) By Adnan Y. Tamime (Editor) Cover Image

Fermented Milks (Society of Dairy Technology #7) (Hardcover)
By Adnan Y. Tamime (Editor)
$307.95
Usually arrives at our store within 4-7 days

Multivariate Analysis of Quality: An Introduction By Harald Martens, M. Martens Cover Image

Multivariate Analysis of Quality: An Introduction (Hardcover)
By Harald Martens, M. Martens
$387.95
Usually arrives at our store within 4-7 days

Multivariate and Probabilistic Analyses of Sensory Science Problems (Institute of Food Technologists #23) By Jean-François Meullenet, Rui Xiong, Christopher J. Findlay Cover Image

Multivariate and Probabilistic Analyses of Sensory Science Problems (Institute of Food Technologists #23) (Hardcover)
By Jean-François Meullenet, Rui Xiong, Christopher J. Findlay
$307.95
Usually arrives at our store within 4-7 days

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