Browse Books: Technology & Engineering / Food Science

Food Safety and Quality Assurance: Foods of Animal Origin By William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler Cover Image

Food Safety and Quality Assurance: Foods of Animal Origin (Hardcover)
By William T. Hubbert, Harry V. Hagstad, Elizabeth Spangler
$76.95
Usually arrives at our store within 4-7 days

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging By Muhammad Siddiq (Editor), Jasim Ahmed, Maria Gloria Lobo Cover Image

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging (Hardcover)
By Muhammad Siddiq (Editor), Jasim Ahmed, Maria Gloria Lobo
$276.95
Usually arrives at our store within 4-7 days

Regulation of Functional Foods and Nutraceuticals (Institute of Food Technologists #5) By Clare M. Hasler (Editor) Cover Image

Regulation of Functional Foods and Nutraceuticals (Institute of Food Technologists #5) (Hardcover)
By Clare M. Hasler (Editor)
$314.95
Usually arrives at our store within 4-7 days

Food Selection and Preparation By Frank D. Conforti Cover Image

Food Selection and Preparation (Paperback)
By Frank D. Conforti
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Aquaculture Marketing Handbook By Carole R. Engle, Kwamena K. Quagrainie Cover Image

Aquaculture Marketing Handbook (Paperback)
By Carole R. Engle, Kwamena K. Quagrainie
$176.95
Usually arrives at our store within 4-7 days

Food Labeling Compliance Review [With CDROM] [With CDROM] By James L. Summers, Campbell (Contribution by) Cover Image

Food Labeling Compliance Review [With CDROM] [With CDROM] (Hardcover)
By James L. Summers, Campbell (Contribution by)
$319.95
Usually arrives at our store within 4-7 days

Maple Sugarin' in Vermont: A Sweet History By Betty Ann Lockhart Cover Image

Maple Sugarin' in Vermont: A Sweet History (Paperback)
By Betty Ann Lockhart
$21.99
Special Order - Please Call the Store to Verify

Rethinking Food System Transformation By Rachel Bezner Kerr (Editor), T. L. Pendergrast (Editor), Bobby J. Smith II (Editor) Cover Image

Rethinking Food System Transformation (Hardcover)
By Rachel Bezner Kerr (Editor), T. L. Pendergrast (Editor), Bobby J. Smith II (Editor)
$109.99
Special Order - Please Call the Store to Verify

Recent Advances in Micro- And Macroalgal Processing: Food and Health Perspectives (Ifst Advances in Food Science) By Gaurav Rajauria (Editor), Yvonne V. Yuan (Editor) Cover Image

Recent Advances in Micro- And Macroalgal Processing: Food and Health Perspectives (Ifst Advances in Food Science) (Hardcover)
By Gaurav Rajauria (Editor), Yvonne V. Yuan (Editor)
$215.95
Usually arrives at our store within 4-7 days

Handbook of Food Science and Technology 1: Food Alteration and Food Quality By Romain Jeantet (Editor), Thomas Croguennec (Editor), Pierre Schuck (Editor) Cover Image

Handbook of Food Science and Technology 1: Food Alteration and Food Quality (Hardcover)
By Romain Jeantet (Editor), Thomas Croguennec (Editor), Pierre Schuck (Editor)
$177.95
Usually arrives at our store within 4-7 days

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging By Romain Jeantet, Thomas Croguennec, Pierre Schuck Cover Image

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging (Hardcover)
By Romain Jeantet, Thomas Croguennec, Pierre Schuck
$177.95
Usually arrives at our store within 4-7 days

Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics By Frederic Debeaufort, Kata Galic, Mia Kurek Cover Image

Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics (Hardcover)
By Frederic Debeaufort, Kata Galic, Mia Kurek
$177.95
Usually arrives at our store within 4-7 days

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