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Browse Books: Technology & Engineering / Food Science
Hazards in the Food Processing and Distribution Chain (Hardcover)
By
Nabila Haddad
(Editor)
$165.00
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Usually arrives at our store within 4-7 days
Edible Oil Processing, 2nd Edition (Hardcover)
By
Wolf Hamm
(Editor),
Richard J. Hamilton
(Editor),
Gijs Calliauw
(Editor)
$233.95
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Usually arrives at our store within 4-7 days
Extrusion Processing Technology (Hardcover)
By
Jean-Marie Bouvier
,
Osvaldo H. Campanella
$243.95
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Usually arrives at our store within 4-7 days
Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management (Paperback)
By
Institute of Food Science and Technology
,
Louise Manning
$184.95
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Usually arrives at our store within 4-7 days
Haccp: A Food Industry Briefing (Paperback)
By
Sara E. Mortimore
,
Carol A. Wallace
$65.95
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Usually arrives at our store within 4-7 days
Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals (Hardcover)
By
Kiyotaka Sato
(Editor)
$242.95
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Special Order - Please Call the Store to Verify
Dairy Processing and Quality Assurance (Hardcover)
By
Ramesh C. Chandan
,
Arun Kilara
,
Nagendra P. Shah
$262.95
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Usually arrives at our store within 4-7 days
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods (Hardcover)
By
Debasis Bagchi
(Editor),
Anand Swaroop
(Editor),
Manashi Bagchi
(Editor)
$285.95
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Usually arrives at our store within 4-7 days
Wine Production and Quality (Hardcover)
By
Keith Grainger
,
Hazel Tattersall
$120.95
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Usually arrives at our store within 4-7 days
Whole Grains and Health (Hardcover)
By
Rikard Landberg
(Editor),
Nathalie Scheers
(Editor)
$177.95
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Usually arrives at our store within 4-7 days
Statistics for Sensory and Consumer Science (Hardcover)
By
Tormod Næs
,
Per Bruun Brockhoff
,
Oliver Tomic
$173.95
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Usually arrives at our store within 4-7 days
Food Chemistry: A Laboratory Manual (Paperback)
By
Dennis D. Miller
,
C. K. Yeung
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