Browse Books: Technology & Engineering / Food Science

Food Processing 2e By Stephanie Clark (Editor), Stephanie Jung (Editor), Buddhi Lamsal (Editor) Cover Image

Food Processing 2e (Hardcover)
By Stephanie Clark (Editor), Stephanie Jung (Editor), Buddhi Lamsal (Editor)
$225.95
Usually arrives at our store within 4-7 days

Handbook of Meat, Poultry and Seafood Quality By Leo M. L. Nollet (Editor), Terri Boylston, Feng Chen Cover Image

Handbook of Meat, Poultry and Seafood Quality (Hardcover)
By Leo M. L. Nollet (Editor), Terri Boylston, Feng Chen
$246.95
Usually arrives at our store within 4-7 days

Food Canning Technology By Jean Larousse (Editor), Bruce E. Brown (Editor) Cover Image

Food Canning Technology (Hardcover)
By Jean Larousse (Editor), Bruce E. Brown (Editor)
$364.95
Usually arrives at our store within 4-7 days

Food Constituents (Construction Law Library) By J. -L Multon (Editor), Lance Dieter (Translator) Cover Image

Food Constituents (Construction Law Library) (Hardcover)
By J. -L Multon (Editor), Lance Dieter (Translator)
$364.95
Usually arrives at our store within 4-7 days

Handbook of Citrus By-Products and Processing Technology By Robert J. Braddock Cover Image

Handbook of Citrus By-Products and Processing Technology (Hardcover)
By Robert J. Braddock
$251.95
Usually arrives at our store within 4-7 days

Vegetable Processing By David Arthey (Editor), Colin Dennis (Editor) Cover Image

Vegetable Processing (Hardcover)
By David Arthey (Editor), Colin Dennis (Editor)
$397.95
Usually arrives at our store within 4-7 days

Food Proteins: Processing Applications By Shuryo Nakai (Editor), H. Wayne Modler (Editor) Cover Image

Food Proteins: Processing Applications (Hardcover)
By Shuryo Nakai (Editor), H. Wayne Modler (Editor)
$254.95
Usually arrives at our store within 4-7 days

Food Process Engineering: Theory and Laboratory Experiments By Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi Cover Image

Food Process Engineering: Theory and Laboratory Experiments (Paperback)
By Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi
$201.95
Usually arrives at our store within 4-7 days

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Processing Technologies By Fereidoon Shahidi (Editor) Cover Image

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Processing Technologies (Hardcover)
By Fereidoon Shahidi (Editor)
$546.95
Usually arrives at our store within 4-7 days

Handbook of U.S. Colorants: Foods, Drugs, Cosmetics, and Medical Devices By Daniel M. Marmion Cover Image

Handbook of U.S. Colorants: Foods, Drugs, Cosmetics, and Medical Devices (Hardcover)
By Daniel M. Marmion
$439.95
Usually arrives at our store within 4-7 days

Restaurant Service: Beyond the Basics (Wiley Professional Restauranteur Guides) By Carol A. Litrides, Bruce H. Axler Cover Image

Restaurant Service: Beyond the Basics (Wiley Professional Restauranteur Guides) (Paperback)
By Carol A. Litrides, Bruce H. Axler
$118.95
Usually arrives at our store within 4-7 days

Methods Analysis of Musts and Wines By C. S. Ough, M. A. Amerine Cover Image

Methods Analysis of Musts and Wines (Hardcover)
By C. S. Ough, M. A. Amerine
$439.95
Usually arrives at our store within 4-7 days

Pages