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Browse Books: Technology & Engineering / Food Science
Delicious: The Evolution of Flavor and How It Made Us Human (Hardcover)
By
Rob Dunn
,
Monica Sanchez
This item is not available.
Chemistry and Applications of Green Tea (Hardcover)
By
Takehiko Yamamoto
,
Lekh Raj Juneja
,
Sdjong-Chi Chu
This item is not available.
Out of Print
Bakery Technology and Engineering (Paperback)
By
Samuel A. Matz
$99.00
Add to Wish List
Usually arrives at our store within 4-7 days
Cereal Science (Paperback)
By
Samuel A. Matz
$19.00
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Usually arrives at our store within 4-7 days
Water in Foods (Paperback)
By
Samuel A. Matz
$19.00
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Usually arrives at our store within 4-7 days
Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards (Hardcover)
By
Juan Carlos Contreras-Esquivel
(Editor),
Laxmikant S. Badwaik
(Editor),
Porteen Kannan
(Editor)
$169.95
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Special Order - Please Call the Store to Verify
Recent Advances in Plant in vitro Culture (Hardcover)
By
Annarita Leva
(Editor),
Laura Rinaldi
(Editor)
$155.00
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Usually arrives at our store within 4-7 days
New Challenges in Seed Biology: Basic and Translational Research Driving Seed Technology (Hardcover)
By
Susana Araújo
(Editor),
Alma Balestrazzi
(Editor)
$155.00
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Usually arrives at our store within 4-7 days
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents (Paperback)
By
Paul L. H. McSweeney
(Editor),
Patrick F. Fox
(Editor)
$199.99
Add to Wish List
Special Order - Please Call the Store to Verify
Food Critic (Paperback)
By
Wild Pages Press
$9.99
Email or call for price
Smoker Cookbook: Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Fish, The Art of S (Paperback)
By
Roger Murphy
$9.88
Email or call for price
The solar cooker (Paperback)
By
Sidney Santos Das Neves
$10.00
Email or call for price
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