Browse Books: Technology & Engineering / Food Science

Food Processing Technologies: Impact on Product Attributes By Amit K. Jaiswal (Editor) Cover Image

Food Processing Technologies: Impact on Product Attributes (Hardcover)
By Amit K. Jaiswal (Editor)
$325.00
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Genetically Engineered Food: Changing the Nature of Nature: What You Need to Know to Protect Yourself, Your Family, and Our Plan By Martin Teitel, PH. D. Teitel, Kimberly A. Wilson Cover Image

Genetically Engineered Food: Changing the Nature of Nature: What You Need to Know to Protect Yourself, Your Family, and Our Plan (Paperback)
By Martin Teitel, PH. D. Teitel, Kimberly A. Wilson
$16.95
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Digital Sensory Science: Applications in New Product Development By J. Ben Lawlor (Editor), Jean A. McEwan (Editor), David Labbe (Editor) Cover Image

Digital Sensory Science: Applications in New Product Development (Paperback)
By J. Ben Lawlor (Editor), Jean A. McEwan (Editor), David Labbe (Editor)
$200.00
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International Cuisine By Jeremy Macveigh Cover Image

International Cuisine (Hardcover)
By Jeremy Macveigh
$129.95
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Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects, 4th Edition By Paul L. H. McSweeney (Editor), Patrick F. Fox (Editor) Cover Image

Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects, 4th Edition (Paperback)
By Paul L. H. McSweeney (Editor), Patrick F. Fox (Editor)
$249.99
Usually arrives at our store within 4-7 days

Basic Protocols in Encapsulation of Food Ingredients By Andrea Gomez-Zavaglia (Editor) Cover Image

Basic Protocols in Encapsulation of Food Ingredients (Paperback)
By Andrea Gomez-Zavaglia (Editor)
$169.99
Usually arrives at our store within 4-7 days

Methods to Assess the Quality of Meat Products By José Manuel Lorenzo (Editor), Rubén Domínguez (Editor), Mirian Pateiro (Editor) Cover Image

Methods to Assess the Quality of Meat Products (Paperback)
By José Manuel Lorenzo (Editor), Rubén Domínguez (Editor), Mirian Pateiro (Editor)
$129.99
Usually arrives at our store within 4-7 days

Basic Protocols in Enology and Winemaking By Maurício Bonatto Machado de Castilhos (Editor) Cover Image

Basic Protocols in Enology and Winemaking (Hardcover)
By Maurício Bonatto Machado de Castilhos (Editor)
$249.99
Usually arrives at our store within 4-7 days

The Theory and Practice of Brewing - Illustrated; Containing the Chemistry, History, and Right Application of All Brewing Ingredients and Products; Fu By William Littell Tizard Cover Image

The Theory and Practice of Brewing - Illustrated; Containing the Chemistry, History, and Right Application of All Brewing Ingredients and Products; Fu (Paperback)
By William Littell Tizard
$45.99
Usually arrives at our store within 4-7 days

Postharvest Biology and Technology for Preserving Fruit Quality By Daniel Valero, Maria Serrano Cover Image

Postharvest Biology and Technology for Preserving Fruit Quality (Hardcover)
By Daniel Valero, Maria Serrano
$230.00
Usually arrives at our store within 4-7 days

Milk Quality By F. Harding Cover Image

Milk Quality (Paperback)
By F. Harding
$54.99
Usually arrives at our store within 4-7 days

Statistics in Food Science and Nutrition (Springerbriefs in Food) By Are Hugo Pripp Cover Image

Statistics in Food Science and Nutrition (Springerbriefs in Food) (Paperback)
By Are Hugo Pripp
$69.99
Usually arrives at our store within 4-7 days

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