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Consignment Info
Browse Books: Technology & Engineering / Food Science
Edible Insects in Sustainable Food Systems (Hardcover)
By
Afton Halloran
(Editor),
Roberto Flore
(Editor),
Paul Vantomme
(Editor)
$329.99
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Usually arrives at our store within 4-7 days
Kohlenhydratreiche Lebensmittel (Handbuch Der Lebensmittelchemie #1) (Paperback)
By
Ludwig Acker
$49.99
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Usually arrives at our store within 4-7 days
Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry (Paperback)
By
Nick Edward Flynn
$98.99
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Usually arrives at our store within 4-7 days
Food: The Chemistry of Its Components (Hardcover)
By
Tom Coultate
$40.00
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Special Order - Please Call the Store to Verify
Cooking as a Chemical Reaction: Culinary Science with Experiments (Hardcover)
By
Z. Sibel Ozilgen
$115.00
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Usually arrives at our store within 4-7 days
Food Industry: Food Types, Quality and Safety (Hardcover)
By
Lisa Jordan
(Editor)
$120.00
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Usually arrives at our store within 4-7 days
Food Production: Perspectives and Challenges (Hardcover)
By
Hugh Brennan
(Editor)
$120.00
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Usually arrives at our store within 4-7 days
Food Quality Handbook (Hardcover)
By
Margo Field
(Editor)
$80.00
Add to Wish List
Usually arrives at our store within 4-7 days
Handbook of Food Additives (Hardcover)
By
Margo Field
(Editor)
$120.00
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Usually arrives at our store within 4-7 days
Health and Quality Control in Food Industry (Hardcover)
By
Lisa Jordan
(Editor)
$110.00
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Usually arrives at our store within 4-7 days
Mycotoxins and Food Safety (Hardcover)
By
Margo Field
(Editor)
$120.00
Add to Wish List
Usually arrives at our store within 4-7 days
Organic Farming and Food Quality (Hardcover)
By
Margo Field
(Editor)
$90.00
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Usually arrives at our store within 4-7 days
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