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Browse Books: Technology & Engineering / Food Science
Physical Modifications of Starch (Hardcover)
By
Zhongquan Sui
(Editor),
Xiangli Kong
(Editor)
$169.99
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Usually arrives at our store within 4-7 days
Cashew Production and Processing Technology: Recent Advances (Paperback)
By
R. C. Gajbhiye
$104.07
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Usually arrives at our store within 4-7 days
Foodborne Parasites (Hardcover)
By
Ynés R. Ortega
(Editor),
Charles R. Sterling
(Editor)
$219.99
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Usually arrives at our store within 4-7 days
Tech to Table: 25 Innovators Reimagining Food (Hardcover)
By
Richard Munson
$33.00
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Special Order - Please Call the Store to Verify
Microbial Control and Food Preservation: Theory and Practice (Hardcover)
By
Vijay K. Juneja
(Editor),
Hari P. Dwivedi
(Editor),
John N. Sofos
(Editor)
$219.99
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Usually arrives at our store within 4-7 days
Nutraceutical Fatty Acids from Oleaginous Microalgae: A Human Health Perspective (Hardcover)
By
Alok Kumar Patel
,
Leonidas Matsakas
$242.95
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Usually arrives at our store within 4-7 days
Food Packaging and Preservation: Antimicrobial Materials and Technologies (Paperback)
By
Amit K. Jaiswal
(Editor),
Shiv Shankar
(Editor)
$150.00
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Proteomics in Foods: Principles and Applications (Hardcover)
By
Fidel Toldrá
(Editor),
Leo M. L. Nollet
(Editor)
$169.99
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Usually arrives at our store within 4-7 days
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business (Hardcover)
By
Hal King
$109.99
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Usually arrives at our store within 4-7 days
Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color (Hardcover)
By
Reinhold Carle
(Editor),
Ralf Schweiggert
(Editor)
This item is not available.
Red Meat Science and Production: Volume 2. Intrinsic Meat Character (Hardcover)
By
Joseph William Holloway
,
Jianping Wu
$109.99
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Usually arrives at our store within 4-7 days
Food Process Engineering and Technology (Hardcover)
By
Akash Pare
$70.99
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Usually arrives at our store within 4-7 days
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