Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects By Vassilios Raikos (Editor), Viren Ranawana (Editor) Cover Image

Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects (Hardcover)
By Vassilios Raikos (Editor), Viren Ranawana (Editor)
$109.99
Usually arrives at our store within 4-7 days

Food Bioactives and Health By Charis M. Galanakis (Editor) Cover Image

Food Bioactives and Health (Hardcover)
By Charis M. Galanakis (Editor)
$249.99
Usually arrives at our store within 4-7 days

Functionality of Cyclodextrins in Encapsulation for Food Applications By Thao M. Ho (Editor), Hidefumi Yoshii (Editor), Keiji Terao (Editor) Cover Image

Functionality of Cyclodextrins in Encapsulation for Food Applications (Hardcover)
By Thao M. Ho (Editor), Hidefumi Yoshii (Editor), Keiji Terao (Editor)
$169.99
Usually arrives at our store within 4-7 days

Functionality of Cyclodextrins in Encapsulation for Food Applications By Thao M. Ho (Editor), Hidefumi Yoshii (Editor), Keiji Terao (Editor) Cover Image

Functionality of Cyclodextrins in Encapsulation for Food Applications (Paperback)
By Thao M. Ho (Editor), Hidefumi Yoshii (Editor), Keiji Terao (Editor)
$169.99
Usually arrives at our store within 4-7 days

Fundamentals of Food Microbiology By Conard Nash (Editor) Cover Image

Fundamentals of Food Microbiology (Hardcover)
By Conard Nash (Editor)
$160.00
Usually arrives at our store within 4-7 days

Unit Operations in Winery, Brewery, and Distillery Design By David E. Block, Konrad V. Miller Cover Image

Unit Operations in Winery, Brewery, and Distillery Design (Hardcover)
By David E. Block, Konrad V. Miller
$140.00
Usually arrives at our store within 4-7 days

Agri-Food Biotechnology By Leonila Simons (Editor) Cover Image

Agri-Food Biotechnology (Hardcover)
By Leonila Simons (Editor)
$153.00
Usually arrives at our store within 4-7 days

Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the #12) By Kristberg Kristbergsson (Editor), Semih Otles (Editor) Cover Image

Functional Properties of Traditional Foods (Integrating Food Science and Engineering Knowledge Into the #12) (Paperback)
By Kristberg Kristbergsson (Editor), Semih Otles (Editor)
$119.99
Usually arrives at our store within 4-7 days

Software-Assist Method Develop High Perform Liquid Chromatog By Szabolcs Fekete (Editor), Imre Molnar (Editor) Cover Image

Software-Assist Method Develop High Perform Liquid Chromatog (Hardcover)
By Szabolcs Fekete (Editor), Imre Molnar (Editor)
$148.00
Usually arrives at our store within 4-7 days

Vegetable Fats and Oils By Sabine Krist, Barbara Bauer (Translator) Cover Image

Vegetable Fats and Oils (Hardcover)
By Sabine Krist, Barbara Bauer (Translator)
$249.99
Usually arrives at our store within 4-7 days

Viruses in Foods By Sagar M. Goyal (Editor), Jennifer L. Cannon (Editor) Cover Image

Viruses in Foods (Paperback)
By Sagar M. Goyal (Editor), Jennifer L. Cannon (Editor)
$199.99
Usually arrives at our store within 4-7 days

Nanoscience in Food and Agriculture 2 (Sustainable Agriculture Reviews #21) By Shivendu Ranjan (Editor), Nandita Dasgupta (Editor), Eric Lichtfouse (Editor) Cover Image

Nanoscience in Food and Agriculture 2 (Sustainable Agriculture Reviews #21) (Paperback)
By Shivendu Ranjan (Editor), Nandita Dasgupta (Editor), Eric Lichtfouse (Editor)
$169.99
Usually arrives at our store within 4-7 days

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